Open Travel Guide
  1. Home
  2. Destinations
  3. Portugal
  4. Norte
  5. Food Tours
  6. Douro Valley Wine and Food Tour

Food Tours · Norte, Norte

Douro Valley Wine and Food Tour

  • CuisineDouro Valley wine (port and table wine), regional lamb and game dishes
  • DurationFull day (9AM–7PM)
  • Price range$$$
  • Price€85–€130 per person (~$92–$140)
  • Rating★ 4.8
  • Best seasonMay–October; September–October harvest is spectacular

Douro Azul has run river and land excursions into the Douro Valley from Porto for many years and is one of the larger operators covering the Régua–Pinhão stretch of the valley, though the same route is also widely resold through GetYourGuide. The full-day tour departs from Porto's Campanhã station around 9AM, using a scenic train ride along the Douro river to reach the valley, and returns to Porto by evening.

Douro Valley Wine and Food Tour

Douro Azul has run river and land excursions into the Douro Valley from Porto for many years and is one of the larger operators covering the Régua–Pinhão stretch of the valley, though the same route is also widely resold through GetYourGuide. The full-day tour departs from Porto's Campanhã station around 9AM, using a scenic train ride along the Douro river to reach the valley, and returns to Porto by evening. Once in the valley, the day includes visits to two quintas (wine estates) for tastings, a sit-down lunch at one of the quintas paired with local wine, a guided walk through the vineyard terraces, and a stop at a port wine cellar. The food side of the day leans savoury, centred on the quinta lunch of regional lamb or game dishes typical of the Douro; there is no dedicated dessert stop beyond what is served with lunch. The price covers train transport, the two wine tastings, the quinta lunch with pairing, the vineyard walk, and the cellar visit; it does not cover additional wine purchases, transport back if a guest chooses to leave the group early, or meals outside the included lunch. Group sizes vary depending on train capacity and can be larger than a typical walking food tour, with commentary given in English. Dietary requests such as vegetarian lunch options can usually be accommodated if given in advance, though the standard menu centres on regional meat dishes. The train ride and vineyard walk involve some uneven terrain on the terraces.

What is included

  • scenic train ride
  • 2 quinta wine tastings
  • quinta lunch with wine pairing
  • guided vineyard walk
  • port wine cellar visit

Good to know

Operator
Douro Azul (+351 223 402 500, douroazul.com) or book via GetYourGuide

Location

Departure: Porto Campanhã station, 4300 Porto

41.1639, -7.7897 View on map

Highlights

  • Scenic train ride along the Douro river from Porto
  • Two quinta wine tastings in the Régua–Pinhão valley
  • Sit-down quinta lunch paired with regional wine
  • Guided walk through vineyard terraces
  • Port wine cellar visit

Tips for visiting

  • Book ahead in September and October -- harvest season fills up quickly
  • Wear sturdy shoes for the vineyard terrace walk, which has uneven ground
  • Bring sun protection; much of the day is spent outdoors on the terraces
  • Mention dietary needs in advance since the lunch menu centres on lamb and game
  • The day runs 9AM to 7PM, so plan for a full day away from Porto

Frequently asked questions

Is this tour better value booked directly or through GetYourGuide?

The same itinerary is sold both directly through Douro Azul and via GetYourGuide; prices and inclusions can vary slightly, so it is worth comparing both before booking.

What is included in the price?

The train ride, two quinta wine tastings, a quinta lunch with wine pairing, a vineyard walk, and a port wine cellar visit are included.

When is the best time to go?

May through October is the main season, with September and October harvest offering the most dramatic vineyard scenery.

Can dietary restrictions be accommodated at lunch?

Vegetarian or other dietary requests can usually be arranged if communicated when booking, though the standard menu features regional lamb and game dishes.