Uva Restaurant & Wine Bar

Uva Restaurant & Wine Bar sits atop The Vine Hotel in central Funchal, and its rooftop position gives it panoramic views over the city and harbour that few other tables on the island can match. The kitchen builds its menu around a wine-forward tasting format, closing the meal with a dedicated Madeira wine flight designed to walk diners through the island's fortified wine styles from dry to sweet. Duck breast with local berries and the tasting menu itself, paired with the Madeira flight, are the two offerings most associated with the restaurant. The dining room and terrace are contemporary and design-forward, in keeping with The Vine Hotel's boutique styling, with the rooftop terrace seating the most requested spot, particularly at sunset when the harbour and city lights come into view. The wine programme extends beyond the closing Madeira flight to a broader list curated to match the tasting menu's courses. Given the rooftop setting and its popularity for sunset dining, reserving ahead is recommended, especially for rooftop terrace tables in the evening; the restaurant serves dinner only.