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Restaurants · Madeira, Madeira

Cantinho da Serra

  • CuisineTraditional Madeiran
  • CategoryCasual Dining
  • VibeRustic, communal, mountain-restaurant energy
  • Rating★ 4.5
  • Price€€ (€16–€28 / $17–$30 per person)

Cantinho da Serra is a rustic mountain restaurant in the hills of Camacha, above Funchal, and it serves one of the island's most theatrical presentations of espetada, hung over the table on a wrought-iron hook and lowered by diners as they eat.

Cantinho da Serra

A rustic mountain restaurant in the hills of Camacha, Cantinho da Serra serves espetada hung over the table on a wrought-iron hook alongside cornbread and honey-marinated pork, in a wood-beamed dining room popular with tour groups.

Cantinho da Serra is a rustic mountain restaurant in the hills of Camacha, above Funchal, and it serves one of the island's most theatrical presentations of espetada, hung over the table on a wrought-iron hook and lowered by diners as they eat. The beef skewer is grilled simply with garlic and bay leaf, accompanied by cornbread and honey-marinated pork, and the hook presentation has made the restaurant a regular stop for organised tour groups touring the Camacha area, known for its wicker workshops and mountain views. The dining room is wood-beamed and countryside in character, with long communal-style tables well suited to groups, and the atmosphere is convivial and often lively when tour coaches are in for lunch or dinner. Because of its popularity with tour groups, the restaurant can feel busier and more group-oriented than smaller Madeiran tabernas, though independent travellers are equally welcome. Reserving ahead is recommended for weekend dinners and any visit coinciding with organised tours; the restaurant is closed on Wednesdays.

Practical information for Cantinho da Serra · Last updated August 2026
Price €€ (€16–€28 / $17–$30 per person)
Hours 12PM–3PM, 7PM–9:30PM Thu–Tue (closed Wed)
Reservations Recommended for weekend dinners and tour groups
Address Estrada do Comboio, 9135-062 Camacha

Signature dishes

  • Espetada na Vara (skewer on the hook) — €15 (~$16)
  • Carne de Vinho e Alhos (wine and garlic pork) — €14 (~$15)

Good to know

Known for
Hook-hung espetada in the hills above Funchal

Weather through the year in Madeira

17° JAN 16° FEB 17° MAR 18° APR 20° MAY 22° JUN 24° JUL 25° AUG 24° SEP 22° OCT 20° NOV 18° DEC

Best time Shoulder Worth avoiding

Average daytime temperature in °C. Figures are for Madeira.

Location

Estrada do Comboio, 9135-062 Camacha

32.6928, -16.8306 View on map

Highlights

  • Espetada na vara, hung over the table on a wrought-iron hook
  • Carne de vinho e alhos (wine and garlic pork)
  • Wood-beamed mountain dining room in Camacha
  • Popular stop for organised tour groups

Tips for visiting

  • Reserve ahead for weekend dinners and tour-group periods
  • Combine a visit with Camacha's wicker workshops nearby
  • Closed on Wednesdays
  • Expect a livelier, group-oriented atmosphere than smaller tabernas

Accessibility

The restaurant is in a rural mountain setting with a ground-level dining room; the wood-beamed interior has long communal tables that may limit individual seating flexibility for wheelchair users.

Frequently asked questions

What is distinctive about the espetada here?

It is hung over the table on a wrought-iron hook, a presentation style associated with the island's mountain restaurants.

Is Cantinho da Serra popular with tour groups?

Yes, it is a regular stop for organised tours visiting Camacha, so it can be busier than smaller local restaurants.

What day is it closed?

Cantinho da Serra is closed on Wednesdays.