Restaurante Dois Irmãos

Restaurante Dois Irmãos, founded in 1925 in central Faro, is one of the city's oldest continuously operating seafood restaurants and remains a benchmark for generous, no-frills seafood platters nearly a century after opening. The kitchen is known for arroz de tamboril (monkfish rice) and percebes (goose barnacles), both served in portions large enough to be shared, alongside a broader menu of cataplana and grilled fish typical of Algarvian seafood cooking. The dining room is functional and unpretentious rather than styled for visitors, with simple furnishings, brisk service and a noise level that reflects its popularity with local families who have eaten there for generations. There is no tasting menu; the format is à la carte, and given the size of the portions, ordering fewer dishes than the number of diners at the table is a common and sensible approach. The wine list is basic but adequate, focused on affordable Portuguese house wines rather than a curated programme. Reservations are advisable for dinner, particularly on weekends, since the restaurant's reputation and central Faro location keep it consistently busy.