A rustic-chic tasca in Vila Nova de Milfontes decorated with old Alentejan farm tools, serving traditional dishes and a strong showing of fresh fish and shellfish. The garlic-sautéed shrimp and coriander clams are local favourites and the wine list is extensive for the size of the room.
Tasca do Celso is a rustic-chic tasca in Vila Nova de Milfontes decorated with old Alentejan farm tools, serving traditional dishes alongside a strong showing of fresh fish and shellfish rather than following a single chef's concept. Camarão salteado com alho (garlic-sautéed shrimp) and amêijoas com coentros (clams with coriander) are local favourites and the dishes most ordered by regulars, alongside a rotating selection of grilled fish. The dining room's rustic decor, built around vintage farm implements, creates a warm, characterful atmosphere that is lively and communal rather than quiet, especially once the restaurant fills in the evening. The wine list is notably extensive for the size of the room, with a broader selection of Alentejo and coastal Portuguese wines than most restaurants in town. Reservations are recommended, especially in summer, since the restaurant only opens for dinner and seating is limited.
| Price | €20-35 ($23-41) per person |
|---|---|
| Hours | 7PM-11PM daily (Apr-Oct) |
| Reservations | Recommended, especially in summer |
| Address | R. Dr. Antonio Mantas, 7645-217 Vila Nova de Milfontes, Portugal |
Signature dishes
- Camarão salteado com alho
- Amêijoas com coentros
- Peixe grelhado
Good to know
- Known for
- Rustic-chic tasca with farm-tool decor and fresh seafood
Weather through the year in Portugal
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Portugal.
Location
R. Dr. Antonio Mantas, 7645-217 Vila Nova de Milfontes, Portugal
37.7253, -8.7809 View on map
Highlights
- Rustic decor built around vintage Alentejan farm tools
- Signature garlic-sautéed shrimp and coriander clams
- Wine list notably extensive for the size of the dining room
- Dinner-only service with limited, high-demand seating
Tips for visiting
- Reserve ahead, especially in summer, since it is dinner-only with limited seating
- Ask the wine list for a pairing given its unusual depth for a tasca
- The garlic shrimp is a popular shared starter before mains
Accessibility
The restaurant is at street level in the town centre; access is generally straightforward for travellers with mobility needs.
Frequently asked questions
Is Tasca do Celso open for lunch?
No, it operates for dinner only, seasonally from April through October.
What is distinctive about the decor?
The dining room is decorated with vintage Alentejan farm tools, giving it a rustic-chic character.
Is the wine list notable?
Yes, it is considered unusually extensive for a restaurant of its size.