A hands-on class in an Évora home kitchen teaching the pillars of Alentejo cooking: açorda alentejana (garlic and coriander bread soup), migas with pork, and gaspacho alentejano. Participants shop for ingredients at a local market before cooking and sit down to eat what they have made with a glass of Alentejo wine.
Local Évora cooking-class hosts run this class in a private home kitchen in the old town, teaching three dishes that anchor Alentejo home cooking: açorda alentejana (a garlic and coriander bread soup, often topped with a poached egg), migas with pork, and gaspacho alentejano, the region's cold tomato and bread soup. The session opens with a short shopping stop at a local market to select bread, garlic, coriander, tomatoes, and other ingredients, before moving to the host's kitchen for the hands-on cooking portion, which covers three savoury dishes and no dedicated dessert course. Ingredients, kitchen use, and a glass of Alentejo wine with the shared meal at the end are included; additional drinks are extra. Classes are kept to small groups, typically under eight participants, are taught in English and Portuguese, and move at a relaxed, conversational pace suited to home cooks rather than professionals. Vegetarian substitutions for the pork in migas can usually be arranged with advance notice at booking.
| Price | €65-85 per person (approx $75-99) |
|---|---|
| Duration | 3.5 hours |
Good to know
- Operator
- Local Évora cooking-class hosts
Highlights
- Market shopping stop for fresh ingredients before cooking begins
- Hands-on preparation of açorda alentejana, migas with pork and gaspacho alentejano
- Small-group class in a private Évora home kitchen
- Shared meal at the end paired with a glass of Alentejo wine
Tips for visiting
- Arrive with an appetite -- the class ends with a full shared meal of everything cooked
- Mention vegetarian or other dietary needs when booking so the pork dish can be adapted
- Wear clothes suitable for kitchen work, as the class is fully hands-on
- Small class sizes mean weekend dates can book out a few days in advance
- The market shopping portion involves some walking on Évora's cobblestone streets
Frequently asked questions
Is prior cooking experience needed?
No, the class is designed for home cooks of any experience level and is taught step by step.
Can vegetarians take the class?
The migas dish traditionally uses pork, but a vegetarian substitution can generally be arranged if requested in advance.
Is the market shopping stop included in the class time?
Yes, the 3.5-hour session includes the market visit as well as the hands-on cooking and shared meal.
Is wine included?
A glass of Alentejo wine is included with the shared meal at the end of the class.
Ready to book
Alentejo Home Cooking Class, Évora
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