Warszawa Wschodnia

Warszawa Wschodnia is a modern Polish bistro at ul. Mińska 25, inside the Soho Factory complex in Praga Południe, Warsaw. Soho Factory occupies former industrial buildings once used for the Warsaw Gazometer and Norblin-related manufacturing, and it has been redeveloped as a cluster of galleries, studios, museums and restaurants on the right bank of the Vistula. The restaurant is associated with chef Mateusz Gessler, a well-known name in Polish gastronomy, and the cooking is modern Polish with a bistro approach. Signature dishes include Polish breakfast plates, pierogi and grilled meats, and the menu draws on regional produce, with dishes updated through the seasons. The dining room reflects its factory setting, with high ceilings, industrial details and a relaxed, spacious feel, and the crowd mixes creative-industry workers, families visiting the museums and residents of the surrounding neighbourhood. Noise is moderate, and dress is casual. The beverage list generally covers coffee, craft beer, wine and cocktails, so it is suitable for a long brunch or an evening drink as well as a meal. Reservations are recommended for dinner, particularly at weekends and when events are being held in the complex; for breakfast and weekday lunch, walk-ins are usually easier. Prices are about 50-110 PLN per person, which is moderate for Warsaw. Hours are listed as open daily, but they may vary, so checking before travelling is sensible. The complex hosts museum spaces such as the Neon Museum, so the restaurant works as part of an afternoon exploring Praga Południe. The area is reached by tram, bus or taxi from the centre, and parking is typically easier here than in the Old Town. Visitors should allow time to walk through the Soho Factory grounds, which contain murals, courtyards and converted brick halls.