Mericano Restaurant

Mericano Restaurant is a beach restaurant at Azla, about 15 km from central Tetouan on the Mediterranean coast of northern Morocco, and is the first building at the beach. It is a seaside lunch spot for residents of Tetouan and visitors travelling along the coast toward Martil and Cabo Negro. Typical spending is about 95-115 MAD (roughly $10-12) per person for the starter and fish course, which is inexpensive for a seaside meal. The format is simple and traditional: diners choose fresh fish from the display fridge, which is priced by weight, and the kitchen grills it to order. Olives and starters arrive first, followed by grilled seafood and bread. Because the fish is selected at the counter, visitors can see exactly what they will be served, and asking for the weight and price before the kitchen starts cooking avoids surprises at the bill. Grilled seafood and the catch of the day are the signature orders, and the cooking is straightforward, relying on freshness rather than sauces. The large terrace by the sea is the main attraction, with the sound of the waves and views across the beach. The atmosphere is relaxed, family-friendly and informal, with beach clothing the norm, moderate noise and unhurried service, particularly at weekends when families spend entire afternoons at the tables. The beverage list is likely to centre on soft drinks, juices and mint tea, and visitors who want alcohol should confirm availability on arrival. The restaurant is open daily for lunch and dinner. Reservations are not needed, but arriving before the lunchtime rush from June to September helps secure a terrace table. Reaching Azla requires a car or taxi from Tetouan, as public transport is limited, and visitors often combine the meal with a swim or beach walk. It is best suited to a relaxed half-day trip from the city.