A Gueliz restaurant, away from the medina, specializing in Fassi cuisine - the refined, slow-cooked style associated with Fes. The dining room is plain compared to the riads across town, which fits the kitchen's approach: the cooking, not the décor, is the draw.
| Price | 300–550 MAD/person ($32–$59) |
|---|---|
| Hours | Daily 12pm–3pm, 7pm–11pm. Closed Tue. |
| Reservations | Strongly recommended; call +212 5244-34060 |
| Address | 55 Boulevard Zerktouni, Gueliz, Marrakech 40000 |
Signature dishes
- Lamb tagine with caramelized quince
- Chicken tagine with preserved lemon and olives
- Pigeon pastilla
- Moroccan salads (assortment of 12)
Good to know
- Known for
- Entirely woman-run kitchen and dining room serving refined Fassi family recipes since 1987
Location
55 Boulevard Zerktouni, Gueliz, Marrakech 40000
31.6370, -8.0114 View on map