Le Cabestan is a sea-view seafood restaurant in Casablanca, Morocco, located at 90 Boulevard de la Corniche in the El Hank district, beside the headland that carries the El Hank lighthouse. It is regarded as one of the city's leading fine-dining addresses on the Atlantic coast, and its position over the water makes it a favoured spot for sunset dinners and for business or celebration meals.
The cuisine mixes Mediterranean and French technique with the fish of the Moroccan Atlantic. Signature dishes include grilled fish of the day, a seafood platter and sole meunière, the classic French preparation of sole cooked in butter with lemon and parsley. Starters lean towards shellfish and carpaccio-style plates, and desserts follow French patisserie conventions. At roughly MAD 350-700 per person (about $38-75), it ranks among the pricier meals in the city, with the final bill depending heavily on the choice of fish, which is often priced by weight.
The dining room is bright and refined, with large windows and a terrace oriented towards the ocean. Dress is smart-casual to smart, service is formal, and noise levels stay low enough for conversation, though waves and wind can be audible on the terrace. The drinks list includes French and Moroccan wines, which pair with the seafood-focused menu.
Reservations are advised, particularly for sunset tables, weekends and holiday periods, and booking several days ahead is sensible for a window seat. Lunch is an easier time to obtain a table and gives a clearer view of the coast, while dinner has a more formal atmosphere. The restaurant serves lunch and dinner daily, although hours can vary by season and should be verified before travelling. The Corniche location is outside the old medina, so visitors typically arrive by taxi from downtown, with the trip taking about 10-20 minutes depending on traffic. The nearby Hassan II Mosque and the Corniche promenade make a natural walk before or after the meal, and the restaurant suits visitors who want a single memorable seafood dinner during a short stay in Casablanca.
| Price | MAD 350-700 per person (~$38-75) |
|---|---|
| Hours | Lunch and dinner daily; verify hours |
| Reservations | Reservation advised, especially for sunset tables |
| Address | 90 Boulevard de la Corniche, El Hank, Casablanca 20200 |
Signature dishes
- Grilled fish, seafood platter, sole meunière
Good to know
- Known for
- Sea-view restaurant beside the El Hank headland
Location
90 Boulevard de la Corniche, El Hank, Casablanca 20200
33.6082, -7.6678 View on map
Highlights
- Seafront position beside the El Hank headland on the Corniche
- Sole meunière, grilled fish and seafood platters
- Sunset views over the Atlantic from the terrace and windows
- French and Moroccan wine list suited to seafood
- Refined dining room suited to celebrations and business meals
Tips for visiting
- Reserve several days ahead and request a window or terrace table for sunset.
- Lunch is calmer and easier to book than dinner, with a clearer view of the sea.
- Fish is often priced by weight, so confirm the price before ordering.
- Plan on MAD 350-700 per person depending on fish and wine.
- Take a taxi from downtown; parking along the Corniche can be limited.
When to visit
Sunset dinner for the views, or weekday lunch for easier booking; summer evenings are busiest.
Accessibility
Access details are not confirmed. Visitors who use a wheelchair or have mobility needs should contact the restaurant ahead to ask about entry steps and terrace access.
Frequently asked questions
What kind of food does Le Cabestan serve?
The menu centres on seafood with Mediterranean and French influences, including grilled fish, seafood platters and sole meunière.
Where is Le Cabestan?
It is at 90 Boulevard de la Corniche in El Hank, on the Atlantic seafront west of the old medina.
Should I reserve for sunset?
Yes, a reservation is advised for sunset tables, especially at weekends and in summer.
What is the price range?
Expect around MAD 350-700 per person (about $38-75), more if ordering premium fish or wine.