Casablanca travel guide: where to stay, what to do and where to eat in Casablanca, Casablanca-Settat, Morocco.
Casablanca is Morocco's commercial capital and its dining scene is the most varied in the country. Seafood from the fishing port, French brasserie food, traditional Moroccan cooking and international cuisines are all present. Alcohol is served in licensed restaurants and hotel bars, mostly downtown and along the Corniche.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
International
Seafood
Food tours & tastings in Casablanca
Eat your way through Casablanca with a guide.
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Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Marché Central
Covered market with fish, meat, produce and grill stalls where fish is cooked to order.
Hours: Daily, mornings are busiest
Port de Pêche fish market
The working fishing harbour with fresh-catch counters and seafood restaurants.
Hours: Early mornings for auctions; restaurants open at lunch
Habous Market
Stalls selling olives, dates, spices, honey and pastries.
Hours: Daily, about 9am-7pm
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch is typically 12:30pm-3pm and dinner from 8pm; restaurants on the Corniche are busiest on weekend evenings
Reserve at Rick's Café, Le Cabestan and Al Mounia for dinner
A 10% tip is customary at sit-down restaurants; round up at cafes
Alcohol is served only in licensed venues
Seafood is cheapest and freshest at the port and Marché Central
Ramadan changes hours: most restaurants open only after sunset
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |