Los Almendros is a long-established Yucatecan restaurant at Calle 50-A No. 493, between Calles 57 and 59, in the Barrio de la Mejorada area of Centro, Mérida, Yucatán, Mexico. It is a branch of the original Los Almendros in Ticul, a town in southern Yucatán associated with the restaurant's regional cooking, and it has long been a reference point for travellers seeking traditional dishes in the state capital.
The menu focuses on the staples of Yucatecan cuisine. Poc chuc, thin grilled pork marinated in sour orange and served with onion, is the dish most associated with the house. Sopa de lima, a lime-scented chicken broth with tortilla strips, cochinita pibil, achiote-marinated pork roasted slowly, papadzules, egg-filled tortillas in pumpkin-seed sauce, and panuchos, fried tortillas stuffed with beans and topped with turkey or chicken, round out the typical order. Mains cost roughly MXN 150-300 (USD 9-17).
The dining room is relaxed and family oriented, with tables suited to groups and a pace that favours a leisurely lunch. Noise rises when large parties are present. Service covers lunch and the early evening daily, and the closing time should be confirmed locally. There is no formal dress code, and no wine programme of note; fresh fruit waters and cold beer are the usual accompaniments to the food.
Reservations are generally not taken, and walk-in service is normal. Larger groups should arrive before 14:00 to secure a table, since lunch is the busiest period. The restaurant is a few blocks from the main plaza and is an easy addition to a day exploring the historic centre.
| Price | $$ - mains approx. MXN 150-300 (USD 9-17) |
|---|---|
| Hours | Daily, lunch and early evening service; confirm closing time locally |
| Reservations | Walk-in; larger groups should arrive before 14:00 |
| Address | Calle 50-A No. 493 x 57 y 59, Centro, 97000 Mérida, Yucatán |
Signature dishes
- Poc chuc
- Sopa de lima
- Cochinita pibil
- Papadzules
- Panuchos
Good to know
- Known for
- Long-established Yucatecan restaurant, a branch of the Ticul original
Location
Calle 50-A No. 493 x 57 y 59, Centro, 97000 Mérida, Yucatán
20.9686, -89.6167 View on map
Highlights
- Poc chuc, the house classic
- Sopa de lima and cochinita pibil
- Papadzules and panuchos
- Branch of the Ticul original
- Suitable for groups at lunch
Tips for visiting
- Groups should arrive before 14:00 to find a table.
- Lunch is the busiest service; early evening is calmer.
- Mains cost about MXN 150-300, so shared plates keep the bill moderate.
- Confirm closing time locally, as it is not fixed in listings.
- Order poc chuc if choosing only one dish.
When to visit
Lunch before 14:00 suits groups, while the early evening is quieter.
Accessibility
Step-free access has not been confirmed. Visitors with mobility needs should ask staff on arrival.
Frequently asked questions
Is Los Almendros the same as the one in Ticul?
It is a branch of the original Ticul restaurant and serves traditional Yucatecan dishes.
Do I need to book?
No, walk-in service is normal. Larger groups should arrive before 14:00.
What is the most typical dish?
Poc chuc, grilled marinated pork, is the dish most associated with the restaurant.
How much does a main course cost?
Mains are roughly MXN 150-300 (USD 9-17).