Mérida is the capital of the Mexican state of Yucatán, a warm, walkable colonial city founded in 1542 on the Maya site of T'Hó. Its Plaza Grande, Paseo de Montejo mansions, Yucatecan cooking and low costs make it a base for Uxmal, Chichén Itzá, Izamal, Celestún and dozens of cenotes.
Top food tours
Guided experiences that show you Mérida through its food.
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Cooking classes
Take a piece of Mérida home with you.
Taste of the Yucatan: Mérida Cooking Class and Market Visit
Yucatecan Cooking Class with Sofía and Chuburná Market Visit
Flavors of Yucatán Cooking Class with Iveth Campos
Foodie tips
Get more out of every meal.
Book tours that depart in the afternoon (A Chef's Tour at 16:00) after a light lunch; the route covers 15+ tastings.
Most market food stops are breakfast and lunch only; self-guided market routes work best between 08:00 and 13:00.
Carry MXN 200-400 in small notes for market counters and tips; card terminals are uncommon.
Ask for habanero salsa 'aparte' and say 'soy vegetariano/a' early; pork and lard are the default.
Tour prices are listed in US dollars on booking sites; confirm the peso charge and cancellation terms before paying.
Sundays on Plaza Grande add a street-food fair (11:00-21:00) and many market stalls are closed or reduced on holidays.