La Barra de Huniik is a corn-focused counter restaurant at Calle 60 No. 415-B, next to the Parque de Santa Ana in Centro, Mérida, Yucatán, Mexico. It sits alongside Huniik, the tasting-menu restaurant of chef Roberto Solís, and shares the same address and phone number. It also holds one Michelin star in the 2026 guide and is generally described as easier to book than its neighbour.
The format is an omakase-style counter menu built around corn. Masa and tortilla preparations are central, reflecting the role of maize in Maya and Yucatecan food, and the kitchen presents them in a sequence of small courses that diners watch being prepared from their seats. The counter arrangement gives a direct view of the cooks and lets staff explain each course, which suits travellers who want an informative, close-up introduction to modern Yucatecan cooking without committing to a full dining-room evening.
The atmosphere is intimate and focused. Seating is limited, so conversation tends to be low and the pace follows the kitchen's rhythm. Because it is a counter, there is no large menu to browse; the set menu is the experience. The price is in the premium bracket, and the current figure should be confirmed when booking.
Service is Monday to Saturday from 18:00 to 23:00 and the restaurant is closed on Sunday. Reservations are recommended, made through Huniik on +52 999 912 6244 or in person at the door of Calle 60 No. 415-B, though walk-in seats are limited and cannot be relied on. Booking several days to two weeks ahead is a reasonable target, with more lead time for weekends and the winter season.
The location puts it within a short walk of Parque de Santa Ana and the busy Calle 60 corridor, so it pairs easily with a pre-dinner walk or drinks nearby.
| Price | $$$$ - counter tasting menu; confirm current price when booking |
|---|---|
| Hours | Mon-Sat 18:00-23:00; closed Sunday |
| Reservations | Recommended; ask via Huniik on +52 999 912 6244 or at the door of Calle 60 No. 415-B (walk-in seats are limited) |
| Address | Calle 60 No. 415-B, next to Parque de Santa Ana, Centro, 97000 Mérida, Yucatán |
Signature dishes
- Corn-focused omakase-style counter menu
- Tortillas and masa preparations
Good to know
- Known for
- One Michelin star (2026 guide); easier to book than Huniik
Location
Calle 60 No. 415-B, next to Parque de Santa Ana, Centro, 97000 Mérida, Yucatán
20.9763, -89.6215 View on map
Highlights
- One Michelin star in the 2026 guide
- Corn-focused omakase-style counter menu
- Tortilla and masa preparations in focus
- Watch the kitchen work from the counter
- Next door to Huniik beside Parque de Santa Ana
Tips for visiting
- Book through Huniik on +52 999 912 6244; walk-in seats are limited.
- Closed on Sundays, so plan for Monday to Saturday evenings.
- Confirm the current menu price when reserving.
- Counter seats offer the best view of the cooks and the clearest explanation of each course.
- Generally easier to secure than Huniik, so it suits shorter notice.
When to visit
Early-week evenings offer the easiest availability; reserve ahead for weekends and the November-March high season.
Accessibility
Counter seating and step-free access have not been confirmed. Visitors with mobility needs should ask when reserving.
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Frequently asked questions
What is La Barra de Huniik?
It is a corn-focused counter restaurant next to Huniik in Centro, Mérida. It serves an omakase-style set menu and holds one Michelin star in the 2026 guide.
How do I reserve a seat?
Reservations are made via Huniik on +52 999 912 6244 or at the door of Calle 60 No. 415-B. Walk-in seats are limited.
When is it open?
It is open Monday to Saturday from 18:00 to 23:00 and closed on Sunday.
Is it easier to book than Huniik?
Yes, it is generally described as easier to book, though weekends and high season still fill up.