Apoala is a contemporary restaurant at Calle 60 No. 471, Local 2, on the Parque de Santa Lucía in Centro, Mérida, Yucatán, Mexico. Its menu pairs Oaxacan and Yucatecan cooking, an unusual combination that reflects Mexico's southern regional traditions, and it is also known for a deep mezcal list. The same address houses the entrance to the Malahat speakeasy, so the venue works as both a restaurant and a gateway to a late-night drinking spot.
The food draws on Oaxacan classics such as mole negro, a dark, complex sauce of chiles, spices and chocolate, alongside seafood dishes that reflect the peninsula's coastal supply. Mezcal flights are a signature of the house, letting visitors compare different agave spirits and regions. The price level is mid-to-upper, about MXN 350-800 (USD 20-46) per person depending on drinks.
The setting is the main appeal. Santa Lucía is one of Mérida's historic plazas, with arcades and regular live music, and Apoala's terrace tables overlook the park. The atmosphere is lively, especially in the evenings and on weekends, with a mix of tourists and locals. Noise levels are moderate to high when the park is busy.
Opening hours run Monday to Saturday from 13:00 to 24:00, and Sunday from 13:00 to 22:00, which allows for a late lunch or a late dinner. Reservations are recommended for dinner, and the terrace tables fill first. The restaurant can be contacted on +52 999 923 1979. Because it is a short walk from the main plaza, it is easy to include before or after an evening stroll along Calle 60.
| Price | $$$ - approx. MXN 350-800 (USD 20-46) per person |
|---|---|
| Hours | Mon-Sat 13:00-24:00; Sun 13:00-22:00 |
| Reservations | Recommended for dinner; terrace tables fill first |
| Address | Calle 60 No. 471, Local 2, Parque de Santa Lucía, Centro, 97000 Mérida, Yucatán |
Signature dishes
- Mole negro
- Seafood dishes
- Mezcal flights
Good to know
- Known for
- Oaxacan-Yucatecan menu and a mezcal list on the park; houses the Malahat speakeasy entrance
Location
Calle 60 No. 471, Local 2, Parque de Santa Lucía, Centro, 97000 Mérida, Yucatán
20.9715, -89.6222 View on map
Highlights
- Oaxacan and Yucatecan menu
- Mole negro
- Mezcal flights
- Terrace tables on Parque de Santa Lucía
- Entrance to the Malahat speakeasy
Tips for visiting
- Reserve for dinner on +52 999 923 1979; terrace tables fill first.
- Budget about MXN 350-800 per person depending on drinks.
- Try a mezcal flight to compare agave spirits.
- Open until 24:00 Monday to Saturday, so late dinners are possible.
- Ask about the Malahat speakeasy entrance after dinner.
When to visit
Early evening for terrace tables and park views; later hours are livelier, especially at weekends.
Accessibility
Step-free access to the terrace and interior has not been confirmed. Visitors with mobility needs should ask when reserving.
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Frequently asked questions
What cuisine does Apoala serve?
It serves a combination of Oaxacan and Yucatecan dishes, including mole negro and seafood, with a mezcal-focused drinks list.
What are the opening hours?
Monday to Saturday 13:00-24:00 and Sunday 13:00-22:00.
Should I reserve?
Reservations are recommended for dinner, and terrace tables fill first.
Where is it?
It is at Calle 60 No. 471, Local 2, on the Parque de Santa Lucía in Centro.