Sacristía de la Compañía

Sacristía de la Compañía occupies an 18th-century mansion converted into a boutique hotel on the Callejón de los Sapos, Puebla's antiques street, and its restaurant serves contemporary Mexican cooking built around the region's classics. Mole poblano and chiles en nogada anchor the menu, alongside a regional tasting menu that lets diners sample several plates from across the kitchen's repertoire. The dining room retains colonial details — high ceilings, wooden beams, and courtyard views — creating an atmosphere that is elegant and quiet, well suited to a slower dinner rather than a quick meal; smart-casual dress fits the setting. The wine list draws on Mexican and imported bottles chosen to pair with the richer mole-based dishes. Reservations are recommended and are best made by calling the hotel directly rather than through a third-party platform; booking a day or two ahead is advisable for dinner, particularly on weekends when the antiques street draws more visitors to the neighborhood.