Augurio is chef Ángel Vázquez's project reviving ancestral Poblano recipes and lesser-known regional ingredients, set in Puebla's Centro Histórico. The kitchen's best-known dish is a mole poblano made without chocolate, following an older family-style recipe that predates the more familiar chocolate-forward versions found elsewhere in the city; the menu also features chalupas and seasonal chiles en nogada when available. The dining room favors a research-driven, ingredient-focused presentation over ornate decor, with an atmosphere that is refined but conversational rather than hushed, and smart-casual dress is appropriate. The beverage program includes Mexican wines and mezcal selected to complement the earthier, less-sweet mole styles on the menu. Given the restaurant's reputation for reviving forgotten Poblano recipes, reservations are recommended and can be made through OpenTable; booking a few days ahead is advisable for dinner, while weekday lunch is generally easier to walk into.
Signature dishes
- Mole poblano without chocolate (family recipe)
- Chalupas
- Seasonal chiles en nogada
Good to know
- Known for
- Chef Ángel Vázquez's project reviving forgotten Poblano recipes and regional ingredients
- Hours
- Monday-Saturday 8:30 AM - 11:00 PM, Sunday 8:30 AM - 6:00 PM
- Reservations
- Recommended, book via OpenTable
Location
Av. 9 Oriente 16, Centro, 72000 Puebla, Pue.
19.0398, -98.1958 View on map
Highlights
- Mole poblano made without chocolate, following a family recipe
- Chef Ángel Vázquez's ancestral Poblano cooking project
- Seasonal chiles en nogada when available
- Mexican wine and mezcal pairings for earthier mole styles
Tips for visiting
- Book via OpenTable a few days ahead for dinner
- Weekday lunch is easier to walk into than dinner service
- Ask about the chocolate-free mole to compare it against more familiar versions elsewhere in the city
- Sunday hours are shorter (until 6:00 PM), so plan an earlier visit
Accessibility
Located in a Centro Histórico storefront; ground-floor seating is generally step-free, though visitors with mobility needs should confirm restroom access by phone.
Frequently asked questions
How do I make a reservation at Augurio?
Reservations can be made via OpenTable and are recommended, especially for dinner seatings.
What makes Augurio's mole poblano different?
Its signature mole poblano is made without chocolate, following an older family recipe distinct from the more common chocolate-based versions.
Who is behind the restaurant?
Augurio is a project by chef Ángel Vázquez focused on reviving forgotten Poblano recipes and regional ingredients.
What are the hours on Sunday?
The restaurant closes earlier on Sunday, from 8:30 AM to 6:00 PM, compared with later hours the rest of the week.