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Restaurants · Colima, Colima

Mariscos El Pacífico

  • CuisineMexican seafood
  • CategorySeafood
  • VibeCasual, neighborhood seafood house
  • Rating★ 4.3
  • Price$$

Mariscos El Pacífico is a casual seafood restaurant in the El Pacífico neighborhood of Las Brisas in Manzanillo, Mexico, serving Mexican coastal cooking centered on whole fried fish. The kitchen's best-known dish is huachinango frito entero, a whole red snapper fried and served intact, alongside arroz a la tumbada, a brothy rice-and-seafood dish, and coctel de camarón.

Mariscos El Pacífico is a casual seafood restaurant in the El Pacífico neighborhood of Las Brisas in Manzanillo, Mexico, serving Mexican coastal cooking centered on whole fried fish. The kitchen's best-known dish is huachinango frito entero, a whole red snapper fried and served intact, alongside arroz a la tumbada, a brothy rice-and-seafood dish, and coctel de camarón. There is no chef-driven fine-dining concept; the restaurant is a neighborhood seafood house with simple table seating, no dress code, and a steady, casual noise level through lunch and dinner service. The beverage program is limited to beer, micheladas, and soft drinks rather than a formal wine list. Reservations are not required, given the casual walk-in format typical of Manzanillo seafood restaurants, and the kitchen is busiest during the extended lunch window, roughly 1PM to 4PM, when whole fried fish is a traditional midday order.

Signature dishes

  • Arroz a la tumbada
  • Huachinango frito entero
  • Coctel de camarón

Good to know

Known for
Mexican seafood; known for whole fried huachinango and arroz a la tumbada
Hours
Daily 11AM-9PM
Reservations
Not required

Location

División del Norte 2, Colonia El Pacífico, Las Brisas, 28860 Manzanillo, Col., Mexico

19.0834, -104.3455 View on map

Highlights

  • Huachinango frito entero, whole fried red snapper
  • Arroz a la tumbada, a brothy seafood rice dish
  • Coctel de camarón as a lighter option
  • Neighborhood seafood house in Las Brisas' El Pacífico area

Tips for visiting

  • The whole fried fish is meant for sharing between two or more diners
  • Lunch hours, roughly 1PM to 4PM, are the traditional and busiest time for this dish
  • No reservation is needed; the restaurant is walk-in only
  • Arroz a la tumbada pairs well as a starter before the whole fish

Accessibility

The restaurant is a ground-level neighborhood establishment; no formal wheelchair accessibility has been confirmed, so travelers with mobility needs should check on arrival.

Frequently asked questions

What is huachinango frito entero?

It is a whole red snapper, fried and served intact, a classic Mexican coastal preparation.

Is the restaurant suitable for a quick meal?

Yes, it operates as a casual, walk-in seafood house without formal reservations.

What are the hours?

The restaurant is open daily from 11AM to 9PM.