Torreón Steakhouse and Comarca Lagunera Dulces Tour

This tour is run by local Torreón guides, arranged through hotels and regional tour operators, and covers the Comarca Lagunera's steakhouse tradition alongside its candy trade. It meets at Mercado Juárez in Zona Centro, starts with jamoncillo tastings at Dulcería El Duraznito, a candy shop operating since 1940, then continues on foot through Zona Centro and out to a steakhouse in the El Fresno area. Across roughly four stops over four hours, the day balances sweet and savory: the candy tasting opens the route, a street-taco stop follows in Zona Centro, and a premium-cut steak tasting at a local steakhouse closes it, with a market walk and commentary on the region's cotton-and-cattle economy woven throughout. The price includes the candy tasting, taco stop, and steak tasting; it does not include additional drinks, transport between Zona Centro and El Fresno, or gratuities. Groups are typically small, with commentary in Spanish and English and a moderate pace mixing walking and a short transfer to the steakhouse. Because the closing course is a beef steak tasting, vegetarian substitutions are limited and should be requested from the operator when booking.