Parras Wine and Nuez Country Day Trip

This day trip is run by local Parras guides, arranged through Casa Madero and regional tour operators rather than a single dedicated company, and follows an established route through Coahuila's wine country that has run for years alongside Casa Madero's own visitor program. The trip is based in Parras de la Fuente's Centro Histórico and moves out to the Hacienda San Lorenzo estate, founded in 1597 and among the oldest working wineries in the Americas, before returning to a hacienda restaurant and a Parras candy shop. Across four main stops, the day balances savory and sweet: an estate tour and a guided wine-tasting flight of Casa Madero reds and whites, a walnut and dried-fruit sampling from local orchards, a hacienda lunch pairing cabrito with estate wine, and a closing stop at a candy shop for nut-based dulces. The price includes the estate tour, wine tasting, orchard sampling, and lunch; it does not include additional wine purchases, transport beyond the Centro Histórico meeting point, or gratuities. Groups are typically small to mid-sized, with commentary in Spanish and English and a relaxed pace suited to a full day of walking and tasting stops. Because lunch is a set cabrito plate, travelers with dietary restrictions should flag them in advance so the hacienda restaurant can prepare an alternative or the wine and orchard tastings can carry more of the day's focus.