The Catch

The Catch is a Japanese izakaya at Antonijas iela 12 in the Centrs district of Riga, Latvia, within the city's Art Nouveau quarter. It is a 2026 Michelin selected restaurant and winner of the 2026 Michelin Service Award, an honour that recognises the quality of its front-of-house team rather than only the kitchen. Antonijas iela is known for its Jugendstil facades, so the setting is architecturally distinctive.

The cuisine is Japanese izakaya, a casual format built around shared dishes and drinks. The menu covers sushi and sashimi, tempura and robata grill, which are the dish categories associated with the venue. Typical spending is about €40-70 per person, placing it in the upper bracket for Riga. The izakaya model suits ordering several plates to share across the table rather than a single main course.

The dining room is a modern izakaya: relaxed rather than formal, with a friendly, social atmosphere. No strict dress code is documented. The service award suggests attentive staff, which is notable in a casual format.

Reservations are advisable for dinner. Contact details and a website are not included in the available data, so visitors should confirm a current booking channel before travelling. Opening hours are also not listed in the data, and should be verified. Booking a few days ahead is sensible for weekends.

The location in the Art Nouveau district makes it easy to combine with a walk along Alberta iela and Elizabetes iela. The Catch suits travellers who want a break from Latvian cooking and a lively, shareable meal, especially groups and couples. Diners on a tight budget may prefer a more modest ramen or pizza option elsewhere in Centrs.