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Restaurants · Riga, Riga

3 Pavāru Restorāns

  • CuisineModern Latvian
  • CategoryRestaurant
  • VibeWarm, chef-led
  • Price$$$

3 Pavāru Restorāns, whose name means Three Chefs Restaurant, is a modern Latvian restaurant at Torņa iela 4 in Riga's Old Town (Vecrīga), Latvia, close to Jāņa sēta. The concept is a three-chef kitchen, and the restaurant also offers cooking classes, which gives it an unusual dual identity as both a place to eat and a place to learn Latvian cooking.

A three-chef restaurant in the Old Town serving modern Latvian cooking, with cooking classes offered.

3 Pavāru Restorāns, whose name means Three Chefs Restaurant, is a modern Latvian restaurant at Torņa iela 4 in Riga's Old Town (Vecrīga), Latvia, close to Jāņa sēta. The concept is a three-chef kitchen, and the restaurant also offers cooking classes, which gives it an unusual dual identity as both a place to eat and a place to learn Latvian cooking. Torņa iela runs along the Old Town's edge near the Swedish Gate and Jacob's Barracks, so the setting is historic and quieter than the main squares.

The cuisine is modern Latvian. The menu offers modern Latvian tasting plates and seasonal Latvian mains, built on local ingredients and reinterpreting national dishes in a contemporary style. Prices fall in the upper-middle bracket for Riga. No specific emblematic dish is documented, so the best approach is to order from the seasonal menu and ask the staff what the kitchen is proud of.

The dining room is warm and chef-led, reflecting the three-chef concept. The atmosphere is calmer than the touristy cellar restaurants of the Old Town, and no formal dress code is documented. It suits couples and small groups seeking a considered meal.

Reservations are essential. The restaurant is listed as open daily from 17:00 to 23:00, so it is a dinner-only venue, and tables can fill quickly. Contact details are not included in the available data, so visitors should find a current phone number or booking page before travelling and book at least several days ahead, longer for weekends and the summer season.

The cooking classes are a distinctive feature for travellers who want a hands-on food activity; interested visitors should inquire about schedules and prices when booking. The restaurant is best suited to travellers wanting a modern take on Latvian food in the Old Town without the theatre of themed venues.

Practical information for 3 Pavāru Restorāns · Last updated September 2026
Price $$$
Hours Daily 17:00-23:00 (listing); reservations essential.
Reservations Reservations essential
Address Torņa iela 4, Rīga, LV-1050, Latvia

Signature dishes

  • Modern Latvian tasting plates
  • Seasonal Latvian mains

Good to know

Known for
Three-chef modern Latvian cooking

Location

Torņa iela 4, Rīga, LV-1050, Latvia

56.9515, 24.1018 View on map

Highlights

  • Three-chef kitchen serving modern Latvian cooking
  • Modern Latvian tasting plates and seasonal mains
  • Cooking classes offered
  • Warm, chef-led room in the Old Town
  • Open daily for dinner, 17:00-23:00

Tips for visiting

  • Reservations are essential, so book several days ahead.
  • Dinner only: the listing shows daily hours of 17:00-23:00.
  • Ask about cooking classes when reserving.
  • Order the tasting plates to sample the kitchen's range.
  • Contact details are not confirmed here, so verify a current booking channel.

When to visit

Evenings only; book ahead for weekends and the summer season.

Accessibility

Step-free access is not confirmed; the restaurant is in a historic Old Town building, so visitors with mobility needs should check with the venue when booking.

Frequently asked questions

What does the name mean?

3 Pavāru means Three Chefs, referring to the restaurant's three-chef concept.

Are cooking classes available?

Yes, the restaurant offers cooking classes.

Is a reservation required?

Reservations are essential.

When is it open?

Daily 17:00-23:00 per the listing.