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Restaurants · Yamagata, Yamagata

Restaurant Tomitaya

  • CuisineZao Onsen local cuisine
  • CategoryCasual / Local Specialty
  • Rating★ 4.0
  • Price¥900-3,500 ($6-23)

Restaurant Tomitaya sits close to the ski slopes of Zao Onsen and serves Yamagata comfort food built for skiers and hot-spring visitors rather than a refined dining experience. The must-try dish is tamakon, a local soul-food snack of skewered potato and konjac simmered in a savory broth, alongside a Zao beef curry rice and a straightforward miso ramen for a warming meal after a day on the slopes.

Restaurant Tomitaya sits close to the ski slopes of Zao Onsen and serves Yamagata comfort food built for skiers and hot-spring visitors rather than a refined dining experience. The must-try dish is tamakon, a local soul-food snack of skewered potato and konjac simmered in a savory broth, alongside a Zao beef curry rice and a straightforward miso ramen for a warming meal after a day on the slopes. The dining room is casual and unfussy, with quick table turnover during ski season and a relaxed, functional character the rest of the year. There is no wine or sake program of note, with drinks limited to beer and soft drinks suited to a slope-side eatery. Reservations are not usually required, making it a convenient stop for a quick, affordable meal between runs.

Signature dishes

  • Tamakon (skewered potato and konjac)
  • Zao beef curry rice
  • Miso ramen

Good to know

Known for
Ski-slope-side restaurant near Zao Onsen serving Yamagata comfort food including tamakon, a local skewered konjac and potato soul food
Hours
11:00AM-2:30PM; 5:00PM-8:30PM in ski season
Reservations
Not usually required

Location

Zao Onsen, Yamagata, Yamagata 990-2301, Japan

38.1271, 140.4348 View on map

Highlights

  • Ski-slope-side location near Zao Onsen
  • Local tamakon (skewered potato and konjac) soul food
  • Zao beef curry rice and miso ramen for cold-weather comfort
  • Casual, quick-turnover dining suited to skiers

Tips for visiting

  • Try the tamakon skewers as a distinctive Zao Onsen local snack not found outside the area
  • Miso ramen is a good warming choice after a day of skiing
  • No reservations are usually needed given the quick, casual format
  • Off-season hours are shorter than the ski-season schedule, so checking ahead is wise

Accessibility

The restaurant is ground-level and generally step-free, though winter snow and ice around the ski-slope area may require caution when approaching the entrance.

Frequently asked questions

What is tamakon?

It is a Zao Onsen local specialty of skewered potato and konjac simmered in savory broth, considered a regional soul food.

Does Restaurant Tomitaya take reservations?

Reservations are not usually required for this casual, slope-side eatery.

What are the hours?

During ski season it is open 11:00AM-2:30PM and 5:00PM-8:30PM.

Is it near the ski slopes?

Yes, it is located close to the Zao Onsen ski area.