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Restaurants · Yamagata, Yamagata

Komatsu Maguro Senmonten

  • CuisineTuna specialty / Shonai seafood
  • CategorySeafood
  • Rating★ 4.3
  • Price¥1,200-4,000 ($8-27)

Komatsu Maguro Senmonten is an unpretentious tuna specialty counter inside the Sakata Seafood Market in Funabacho, Sakata City, focused squarely on maguro rather than a broad seafood menu. The counter's tuna sashimi bowls and negitoro don, made with finely chopped fatty tuna and scallion, have made it a popular stop among market visitors, alongside fresh Shonai oysters sourced from the coastal waters of the Sea of Japan.

Komatsu Maguro Senmonten is an unpretentious tuna specialty counter inside the Sakata Seafood Market in Funabacho, Sakata City, focused squarely on maguro rather than a broad seafood menu. The counter's tuna sashimi bowls and negitoro don, made with finely chopped fatty tuna and scallion, have made it a popular stop among market visitors, alongside fresh Shonai oysters sourced from the coastal waters of the Sea of Japan. The setting is a working-market counter with simple stools and quick, informal service rather than a sit-down restaurant experience, and there is no beverage program beyond tea and soft drinks. Given its market-stall format, the restaurant does not take reservations, and busy periods cluster around midday when tour groups and day-trippers pass through the market.

Signature dishes

  • Maguro (tuna) sashimi bowl
  • Fresh Shonai oysters
  • Negitoro don

Good to know

Known for
Unpretentious tuna specialty counter inside the Sakata Seafood Market, popular for tuna sashimi bowls and fresh oysters
Hours
9:00AM-5:00PM daily
Reservations
Not accepted; walk-in

Location

2-5-10 Funabacho, Sakata, Yamagata 998-0036, Japan

38.9150, 139.8459 View on map

Highlights

  • Tuna specialty counter inside the Sakata Seafood Market
  • Popular tuna sashimi bowls and negitoro don
  • Fresh Shonai oysters from the Sea of Japan
  • Quick, informal market-counter dining

Tips for visiting

  • No reservations are accepted; visiting outside the midday tour-group rush means shorter waits
  • Negitoro don is a good introduction to the shop's fatty tuna specialty
  • Fresh Shonai oysters are worth trying alongside the tuna dishes when in season
  • Pair a visit with browsing the rest of the Sakata Seafood Market stalls

Accessibility

As part of the Sakata Seafood Market building, the counter is generally step-free and accessible, though seating is limited stool-based counter space.

Frequently asked questions

Is this restaurant only tuna dishes?

It specializes primarily in tuna (maguro) preparations, though fresh Shonai oysters are also offered.

Does it take reservations?

No, it operates as a walk-in market counter without reservations.

What are the hours?

The counter is open 9:00AM to 5:00PM daily.

What is negitoro don?

It is a rice bowl topped with finely chopped fatty tuna and scallion, one of the counter's signature dishes.