Oki Sannana is a seafood restaurant near Saigo Port on Dogo Island in the Oki Islands, Shimane Prefecture, specializing in sazae (turban shell), a prized regional shellfish, and Oki soba, a distinct local noodle style with softer, thicker noodles cut into shorter pieces than mainland soba. The menu also includes a komatsuna chiffon cake made with local greens, an unusual dessert touch for a seafood-focused restaurant. Located near the island's main ferry port, the restaurant serves both island residents and travelers arriving by boat from the Shimane mainland, giving it a practical, unpretentious atmosphere geared toward the rhythms of ferry arrivals and departures. There is no dedicated wine or sake program; the focus stays on the shellfish and noodles. Reservations are recommended, since seating can be limited and sazae preparations take time. Prices run from about ¥1,500 to ¥3,500. It serves lunch from 11am to 2pm and dinner from 5pm to 9pm, closed on Sundays, so travelers timing a day trip to the Oki Islands should plan around the ferry schedule and the restaurant's closure day.
Signature dishes
- Sazae (turban shell) preparations
- Oki soba
- Komatsuna chiffon cake
Good to know
- Known for
- Prized turban shell (sazae) and Oki soba — soft, thick noodles cut into short pieces
- Hours
- 11:00–14:00, 17:00–21:00; closed Sundays
- Reservations
- Recommended
Location
Near Saigo Port, Okinoshima, Shimane 685-0016
36.2026, 133.3274 View on map
Highlights
- Sazae (turban shell), a prized Oki Islands specialty
- Oki soba, with distinctively soft, thick, short-cut noodles
- Komatsuna chiffon cake made with local greens
- Located near Saigo Port on Dogo Island
Tips for visiting
- Reserve ahead, since sazae preparations take time and seating is limited
- Closed on Sundays, so plan ferry-based day trips accordingly
- Try Oki soba to taste a noodle style distinct from mainland Shimane soba
- Convenient stop near Saigo Port for ferry travelers
When to visit
Best visited around a Dogo Island ferry connection, since it sits near Saigo Port and is closed on Sundays.
Accessibility
The restaurant is a standard ground-level seafood restaurant near the port, generally accessible, though visitors with mobility needs should confirm seating when reserving.
Frequently asked questions
What is sazae?
It is turban shell, a prized regional shellfish that is one of Oki Sannana's specialties.
How is Oki soba different from mainland soba?
Oki soba has softer, thicker noodles that are cut into shorter pieces than the standard mainland style.
Is it near the ferry port?
Yes, it is located near Saigo Port on Dogo Island, convenient for ferry travelers.
What days is it closed?
It is closed on Sundays.