Yakiniku Ginzan Wagyu is a charcoal-grill yakiniku restaurant inside the Karakoro Art Studio food hall, a converted former Bank of Japan branch turned riverside arts complex near Matsue Castle in Matsue City, Shimane Prefecture. The restaurant specializes in Ginzan Wagyu, a beef brand raised locally in Shimane, grilled tableside over charcoal, with a menu built around Ginzan Wagyu sirloin yakiniku, wagyu beef sashimi served raw with minimal seasoning to showcase the marbling, and grilled wagyu tongue. The dining room sits within the food hall's brick-and-timber former banking hall, giving it an industrial-chic backdrop with high ceilings and an after-work, sociable atmosphere as groups grill and share plates together. The drinks list leans toward beer and highball pairings suited to grilled beef, rather than a dedicated wine program. Reservations are recommended given the restaurant's popularity within the food hall, and calling ahead (tel 0852-61-1227) is the most reliable way to secure a table, especially for dinner. Prices run from about ¥4,000 to ¥9,000 per person, reflecting the premium wagyu on offer. It serves lunch from 11:30am to 3pm and dinner from 5pm to 10pm, and is closed on Thursdays.
Signature dishes
- Ginzan Wagyu sirloin yakiniku
- Wagyu beef sashimi
- Grilled wagyu tongue
Good to know
- Known for
- Charcoal-grilled Ginzan Wagyu, a locally branded Shimane beef, served inside the Karakoro Art Studio riverside food hall near Matsue Castle
- Hours
- 11:30–15:00 (last order 14:30), 17:00–22:00 (last order 21:30); closed Thursdays
- Reservations
- Recommended, tel 0852-61-1227
Location
43 Tono-machi, Karakoro Food Hall 7, Matsue, Shimane 690-0872
35.4691, 133.0489 View on map
Highlights
- Ginzan Wagyu, a beef brand raised locally in Shimane Prefecture
- Tableside charcoal grilling of sirloin, sashimi, and tongue cuts
- Set inside the Karakoro Art Studio, a converted former bank turned food hall
- Riverside location near Matsue Castle
Tips for visiting
- Call ahead (tel 0852-61-1227) to reserve, especially for dinner
- Order the wagyu beef sashimi to taste the marbling before it's grilled
- Closed on Thursdays; separate lunch and dinner service windows apply
- Best for group dining given the shared charcoal-grill format
Accessibility
The food hall occupies a renovated historic bank building with level flooring on the main hall floor, generally accessible, though visitors with mobility needs should confirm seating arrangements when reserving.
Frequently asked questions
What is Ginzan Wagyu?
It is a locally branded wagyu beef raised in Shimane Prefecture, served here as charcoal-grilled yakiniku, sashimi, and grilled tongue.
Should visitors book ahead?
Yes, reservations are recommended by phone (0852-61-1227) given the restaurant's popularity within the Karakoro Art Studio food hall.
What is the Karakoro Art Studio?
It is a converted former Bank of Japan branch near Matsue Castle that now houses a riverside food hall and art studios.
What are the hours?
Lunch runs 11:30am–3pm and dinner 5pm–10pm, with the restaurant closed on Thursdays.