Okinawa is Japan's southernmost prefecture, an archipelago of over 160 islands scattered across the East China Sea with a subtropical climate and unique Ryukyuan cultural heritage. Known for its crystal-clear turquoise waters, white sand beaches, and ancient castle ruins, Okinawa offers a distinctly different experience from mainland Japan. The islands are also celebrated worldwide for the extraordinary longevity of their residents and a laid-back lifestyle shaped by centuries of trade and cultural exchange.
Top food tours
Guided experiences that show you Okinawa through its food.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.