Momotaro Sushi is a traditional sushi restaurant a five-minute walk from Okayama Station, specialising in omakase courses built around species caught in the Seto Inland Sea. The chef's ten-piece omakase nigiri is the centrepiece of the menu, complemented by hirame (flounder) finished with yuzu and a bafun uni (sea urchin) hand roll that showcases the region's prized sea urchin. The dining room offers both a chef-facing sushi counter, where diners can watch each piece formed and served in sequence, and standard table seating for those who prefer a more conventional dinner setting; the atmosphere is polished but not stiff, suited to a special dinner without being overly formal. Sake is the natural pairing, with a curated list emphasising labels from the wider Setouchi region to match the sushi. Reservations are recommended for the omakase course, particularly at dinner, since counter seats are limited and the chef paces courses to the room.
Signature dishes
- Omakase nigiri (10 pieces)
- Hirame (flounder) with yuzu
- Bafun uni (sea urchin) hand roll
Good to know
- Known for
- Omakase sushi with emphasis on Setouchi Inland Sea species
- Hours
- 11:30–14:30, 17:30–22:00 (Mon–Sat); 11:30–21:00 (Sun)
- Reservations
- Recommended for omakase; +81-86-225-2500
Location
5-12 Omotocho, Kita-ku, Okayama 700-0901
34.6667, 133.9195 View on map
Highlights
- Ten-piece omakase nigiri featuring Setouchi Inland Sea species
- Hirame (flounder) with yuzu
- Bafun uni (sea urchin) hand roll
- Chef-facing counter seating alongside standard tables
Tips for visiting
- Reserve ahead for the omakase course, especially at dinner when counter seats are limited
- Counter seating offers the most engaging way to experience the omakase pacing
- Sunday hours differ slightly from the rest of the week, so check timing before visiting
- Pair the course with a Setouchi-region sake for a fuller regional experience
Accessibility
The restaurant has standard table seating alongside a traditional sushi counter; the counter area may be narrow for wheelchair users.
Frequently asked questions
Is the omakase course required, or can diners order à la carte?
Both are available; the omakase nigiri course is the signature experience, but individual pieces can also be ordered à la carte.
Should visitors book ahead?
Yes, reservations are recommended for the omakase course, particularly at dinner.
What is the restaurant known for?
Omakase sushi built around Setouchi Inland Sea seafood, including a notable sea urchin hand roll.
Counter or table seating — which is preferable?
The counter offers a closer view of the chef's work during the omakase course, while tables suit a more conventional group dinner.