Nagasaki is a port city on Japan's Kyushu island with a uniquely layered history — centuries of trade with China, Portugal, and the Netherlands left behind temples, cathedrals, and Western-style mansions, while August 9, 1945 marked it as the second city struck by an atomic bomb. Today Nagasaki blends solemn peace memorials with lively Chinatown streets, hillside tram rides, and some of Japan's most distinctive cuisine.
Top food tours
Guided experiences that show you Nagasaki through its food.
Nagasaki Champon History Walk
Includes: Traces champon's origin to Shikairo, the dish's 1899 birthplace · Compact route through Chinatown and Hamanomachi, walkable in under 3 hours · Tastings include kakuni-man pork bun, sara udon, and a castella sample · Self-guided and organized-tour options at different price points
Shippoku Ryori Dining Experience
Includes: Shared eight-to-twelve course banquet blending Japanese, Chinese, and Dutch influences · Served at long-established restaurants including Hamakatsu and Sakamoto Ya · Includes dobinmushi teapot soup, kakuni pork, and seasonal karasumi roe · Sake or tea pairing included in the set price
Nagasaki Castella Trail (Self-Guided)
Includes: Links three historic castella bakeries: Fukusaya (1624), Shōkōdō (1681), and Bunmeido (1900) · Compares the gold-bottom original recipe with matcha and other flavored versions · Includes mini-castella tastings for sampling multiple shops without a full loaf · Entirely self-guided and walkable within Hamanomachi's shopping district
Chinatown Food Crawl
Includes: Links eight restaurants and stalls within Nagasaki's historic Shinchi Chinatown · Mixes savory bites like kakuni-man and gyoza with sweet finishes like sesame bun · Entirely self-guided and walkable within a 200-meter radius · Busiest and most atmospheric during Chinese New Year celebrations
Cooking classes
Take a piece of Nagasaki home with you.
Nagasaki Champon Cooking Class
Castella Baking Experience
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.