Hoshi no Umi

Hoshi no Umi is the signature fine-dining restaurant of the Sheraton Grande Ocean Resort at Seagaia, serving French-influenced Western cuisine built on Miyazaki's premium local ingredients, including its A5 wagyu beef and Nichinan Coast seafood. The Miyazaki Beef Tenderloin Course anchors the menu, complemented by a Nichinan Seafood Plate and an eight-course chef's tasting menu that runs through the kitchen's full range of French technique applied to regional produce. The dining room overlooks the ocean, with large windows, refined table settings, and a formal, hushed atmosphere suited to celebratory dinners, anniversaries, and resort guests seeking the property's most elevated meal. Smart-casual to formal dress is expected given the restaurant's positioning as the resort's flagship. The wine list draws on a broader international selection than most Miyazaki restaurants, chosen specifically to pair with French-style preparations of local beef and seafood rather than the sake and shochu found at more traditional establishments. As one of the most in-demand tables in the resort, reservations are required and should be arranged in advance through the Sheraton concierge, especially for weekend dinners or during peak resort season. The restaurant serves dinner only, from 6:00PM to 9:00PM, and closes Monday and Tuesday.