Kochi Prefecture occupies the southern face of Shikoku island, where the Pacific Ocean meets rugged mountain wilderness. The capital city of Kochi preserves one of Japan's twelve original feudal castles while serving as the birthplace of Sakamoto Ryoma, the revolutionary who helped end the samurai era. Kochi's remote geography has kept its culture fiercely independent and its natural landscapes largely unspoiled, from the crystal-clear Shimanto River to the dramatic sea cliffs of Cape Ashizuri.
Top food tours
Guided experiences that show you Kochi through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.