Miyoshino is one of Sapporo's oldest soup curry chains with multiple branches across the city. Its hallmark is the large pork rib that falls off the bone, combined with roasted seasonal vegetables and a rich chicken-based broth. The chain is popular with locals and less touristy than some competitors, offering excellent value. The Hokkaido pumpkin and root vegetables are particularly good.
Miyoshino holds a respected place in Sapporo's soup curry landscape as one of the genre's pioneers. While newer and more design-forward restaurants have captured much of the tourist traffic, Miyoshino's multiple branches across Sapporo remain steadily popular with locals who prioritise quality, consistency, and value. The chain's longevity is a reliable signal of genuine merit in a city where soup curry restaurants open and close regularly.
The defining feature of the Miyoshino menu is the pork rib — a large, slow-cooked bone-in rib that arrives in the bowl having been braised until the meat parts effortlessly from the bone. The broth is built on chicken and pork stock with a lighter spice profile than some of Sapporo's spicier competitors, leaning toward warm, earthy tones that allow the pork's flavour to register clearly. Roasted seasonal Hokkaido vegetables accompany every bowl: pumpkin, eggplant, carrot, green pepper, and potato depending on the season, each roasted to bring out natural sweetness before being placed in the aromatic broth.
Spice level customisation is available, though the default level is more moderate than at restaurants targeting heat enthusiasts. Rice is served separately and diners mix broth into it at their own pace. The large rice portion is worth ordering given the rich, drinkable quality of the broth.
The chain's multiple Sapporo locations — found across Chuo-ku and neighbouring wards — mean that the wait times rarely extend to the lengthy queues seen at single-outlet specialists. This practical advantage, combined with honest pricing around ¥1,100-¥1,300 per bowl, makes Miyoshino a reliable choice for visitors who want to experience authentic Sapporo soup curry without the dedicated planning that the most popular restaurants require.
Good to know
- Known for
- Pork rib soup curry
- Reservations
- Not required
Highlights
- Fall-off-the-bone pork rib
- Hokkaido seasonal vegetables
- Good value
- Sapporo local institution
Tips for visiting
- Order the large rice portion — the broth is addictive
- Multiple branches mean short waits even during peak times
- Good vegetarian option with only vegetables
Accessibility
Most Miyoshino branches have ground-floor table seating accessible from street level, though entrance step heights vary by location. The chain's multi-branch spread means that choosing the most accessible location is straightforward. Wheelchair access should be confirmed with the specific branch before visiting.
Frequently asked questions
How does Miyoshino compare to Garaku or Suage for soup curry?
Miyoshino is generally considered slightly milder and more approachable in spice profile than Garaku or Suage. It is also better value and has shorter queues. Garaku and Suage attract more food-tourism attention, while Miyoshino has a stronger local regular following.
Are there vegetarian options at Miyoshino?
A vegetable-only soup curry is available at most branches, using roasted seasonal Hokkaido vegetables in the broth without meat stock. This varies by branch; confirming availability on-site is advisable.
Which Miyoshino branch is most convenient for visitors staying in central Sapporo?
The Susukino and Tanukikoji area branches are the most accessible from central Sapporo hotels. The chain's Odori and Chuo-ku locations are also walkable from major attractions.
Is the pork rib or chicken the better main ingredient?
Both are popular. The pork rib is Miyoshino's signature and recommended for first-time visitors. The chicken version is leaner and more commonly available at other Sapporo soup curry restaurants, making the pork rib a more distinctive choice.
Does Miyoshino serve alcohol?
Beer and soft drinks are available at most branches. Miyoshino is primarily a lunch and dinner restaurant rather than a bar-oriented venue.