Hokkaido is Japan's northernmost and second-largest island, renowned for its pristine wilderness, world-class powder snow, and vibrant seasonal beauty. From the lavender-carpeted fields of Furano to the UNESCO-listed Shiretoko Peninsula, Hokkaido offers Japan's most dramatic natural landscapes alongside excellent seafood and dairy cuisine.
Top food tours
Guided experiences that show you Hokkaido through its food.
Sapporo Ramen Deep Dive Tour
A guided evening tour of Sapporo's most celebrated ramen district — visiting three ramen shops across different neighbourhood styles, from the original Ramen Yokocho alley (Susukino) to specialist shops in Tanuki-koji. The guide explains the distinctions between miso, shio, and shoyu styles, and the characteristics that make Sapporo miso ramen unique.
Hakodate Morning Market Seafood Experience
An early morning guided tour of Hakodate Asaichi (Morning Market) — Japan's most famous seafood market. The guide introduces live king crab, sea urchin, hakodate squid, and seasonal species at stalls from 5:30AM, then leads the group to a market restaurant for a fully guided kaisendon breakfast where guests select their own toppings from the live tanks.
Otaru Sushi, Sake, and Glass Workshop Tour
A full afternoon combining Otaru's two great sensory traditions — world-class sushi on Sushiya-dori and the island's sake and glass craftsmanship. Guided tour visits a Kitaichi Glass studio for a glass-blowing introduction, then Tanaka Sake Brewery for a sake tasting before lunch at a top-rated sushi restaurant on Sushi Street.
Furano Farm-to-Table Experience
A guided farm and food tour in the Furano agricultural heartland — visiting the Furano Cheese Factory, a dairy farm to see morning operations and taste fresh Hokkaido milk, and a craft winery. Lunch at a farm cafe using entirely local Furano produce. In July, lavender field walking is included.
Sapporo Soup Curry Workshop
A hands-on cooking class learning to make Sapporo's unique signature dish — soup curry. Led by a professional Hokkaido chef, participants prepare the distinct thin, spice-forward broth from scratch, roast Hokkaido vegetables individually, and assemble their own bowl. The class covers the history of soup curry and why it differs from standard Japanese curry.
Yoichi Whisky and Winery Day Tour
A full-day tour to the Shakotan Peninsula — visiting the Nikka Whisky Yoichi Distillery (free distillery tour plus premium single malt tasting), then a working winery for Hokkaido cold-climate wine tasting, and fresh Yoichi apple products at a farm stand. The scenic drive along the Sea of Japan coast to Shakotan is included.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.