Fukushima Prefecture, set in Japan's Tohoku region, is a destination of striking contrasts — from the samurai castle towns of Aizu in the west to rugged volcanic highlands around Mt. Bandai and the Pacific coastline of Hamadori in the east. Centuries of feudal history live on in Tsuruga Castle, the thatched-roof post town of Ouchi-juku, and the stirring legacy of the Byakkotai teen warriors. Nature lovers find five-colored volcanic ponds, pristine highland lakes, and world-class sakura viewing at Miharu Takizakura. Fukushima's culinary identity is rich with Kitakata ramen, Aizu kozuyu soup, sake brewed from volcanic-spring water, and some of Japan's finest peaches.
Top food tours
Guided experiences that show you Fukushima through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.