Ehime Prefecture occupies the northwestern corner of Shikoku island, facing the Seto Inland Sea. Known for Matsuyama Castle, the oldest operating hot-spring bathhouse at Dogo Onsen, the pilgrimage temples of the Shikoku 88-temple circuit, and the nation's finest mandarin oranges, Ehime blends samurai history with coastal scenery and one of Japan's most genuine onsen cultures.
Top restaurants
Handpicked picks for the best dining experiences.
Sushidokoro Tarobo
Popular Fine Dining Sushi restaurant in Ehime.
Tai-Meshi to Sake Matsu
Popular Sea bream rice / Traditional restaurant in Ehime.
Ozu Ukai Restaurant
Popular Cormorant fishing kaiseki restaurant in Ehime.
Robata Minato
Popular Robata grill / Seafood restaurant in Ehime.
Ehime Mikan Kitchen
Popular Fusion / Citrus-inspired restaurant in Ehime.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Cormorant Fishing Kaiseki
Ozu Ukai Restaurant
Fine Dining Sushi
Sushidokoro Tarobo
Fusion
Ehime Mikan Kitchen
Sea Bream Rice
Tai-Meshi to Sake Matsu
Seafood
Robata Minato
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |