A welcoming restaurant on Rue 12 in Cocody known across Abidjan for its grilled snail kebabs alongside a broader Ivorian menu. It draws diners specifically seeking out this local specialty in a relaxed, unpretentious setting.
Espace331 has built a citywide reputation from its base on Rue 12 in Cocody for one specific dish: grilled snail kebabs, skewered and charred over coals until smoky and tender, a specialty rarely found elsewhere on Abidjan's restaurant scene. Beyond the signature snails, the kitchen serves a broader Ivorian menu of grilled chicken with alloco and kedjenou de poulet, giving diners who are not drawn to snails a full range of options. The setting is relaxed and unpretentious, with simple table service and a welcoming atmosphere that suits both a casual solo meal and a group outing built around trying the specialty dish. Prices are moderate, with the snail kebabs and other mains typically 2,500-6,000 XOF. Because of its specific reputation, visitors researching Ivorian food specialties often make a point of stopping here, and weekend evenings draw a steady crowd. No reservation system is typically needed outside of larger groups.
| Price | $$ |
|---|---|
| Hours | Daily 11AM-11PM |
| Reservations | Recommended for larger groups |
| Address | Rue 12, Cocody, Abidjan, Côte d'Ivoire |
Signature dishes
- Grilled snail kebabs
- Grilled chicken with alloco
- Kedjenou de poulet
Good to know
- Known for
- Ivorian grill; known for grilled snail kebabs
Location
Rue 12, Cocody, Abidjan, Côte d'Ivoire
5.3651, -3.9878 View on map
Highlights
- Citywide reputation for grilled snail kebabs, a rare Ivorian specialty
- Broader Ivorian grill menu for non-snail diners
- Relaxed, welcoming atmosphere on Rue 12 in Cocody
- Popular weekend destination for trying a distinctive local dish
Tips for visiting
- Order the grilled snail kebabs for the restaurant's signature specialty
- Visit in the evening when the grill is in full swing
- The kedjenou de poulet is a reliable alternative for those unsure about snails
- Bring cash, as small local restaurants typically do not accept cards
When to visit
Evenings are busiest and most atmospheric, particularly on weekends.
Accessibility
The restaurant is at street level on Rue 12 with generally flat, easy access.
Frequently asked questions
What is Espace331 known for?
It is known across Abidjan for its grilled snail kebabs, a specialty rarely found at other restaurants in the city.
Is there food for those who don't want snails?
Yes, the menu includes grilled chicken with alloco and kedjenou de poulet among other Ivorian dishes.
Is it expensive?
No, it is moderately priced, with mains typically 2,500-6,000 XOF (about USD 4.37-10.49).
Do I need a reservation?
Generally not, except for larger groups on busy weekend evenings.