A lively open-air grill strip on Rue Washington in Cocody built around alloco and grilled fish and chicken, gathering several small vendor stalls under one informal roof. It is a favorite evening stop for classic Ivorian street food in a sociable, communal setting.
Allocodrome is a cluster of open-air grill stalls along Rue Washington in Cocody, named for its focus on alloco, fried ripe plantain, served alongside grilled fish, chicken, or a fried egg. Several vendors operate side by side under a shared covered area, each grilling to order over charcoal braziers, and diners move between stalls or settle at shared plastic tables to eat. The atmosphere builds through the evening as the smell of grilling plantain and fish draws a steady stream of regulars, students, and workers heading home. Prices are firmly budget, with a full plate typically 1,000-3,000 XOF, making it an accessible everyday meal rather than a destination restaurant. There is no formal service or reservation system; diners order directly at the stall of their choice and wait while the food is prepared fresh. For a genuine taste of Abidjan's street-food culture built around its signature fried plantain, Allocodrome on Rue Washington is a reliable, unpretentious stop.
| Price | $ |
|---|---|
| Hours | Daily 5PM-1AM |
| Reservations | Not accepted; walk-in only |
| Address | Rue Washington, Cocody, Abidjan, Côte d'Ivoire |
Signature dishes
- Alloco with grilled fish
- Grilled chicken with alloco
- Grilled plantain with egg
Good to know
- Known for
- Ivorian street grill; known for alloco with grilled fish
Location
Rue Washington, Cocody, Abidjan, Côte d'Ivoire
5.3589, -3.9905 View on map
Highlights
- Cluster of open-air grill stalls specializing in alloco
- Very affordable, full plates typically under 3,000 XOF
- Lively, communal evening atmosphere on Rue Washington
- Genuine, unpolished slice of Cocody street-food culture
Tips for visiting
- Visit in the evening when the stalls are busiest and freshest
- Try alloco paired with grilled fish for the most typical combination
- Bring small-denomination cash, as vendors rarely accept cards
- Expect communal seating and a short wait while food grills fresh
When to visit
Evenings, especially after 6PM, are the liveliest and most representative time to visit.
Accessibility
Seating is at ground level on plastic furniture over an open-air lot, which can be uneven for wheelchair users.
Frequently asked questions
What does Allocodrome serve?
Alloco, fried ripe plantain, served with grilled fish, chicken, or egg, from a cluster of open-air stalls on Rue Washington in Cocody.
Is it expensive?
No, it is very affordable, with a full plate typically 1,000-3,000 XOF (about USD 1.75-5.24).
Do I need a reservation?
No, it is a walk-in, order-at-the-stall setup with no reservation system.
When is it busiest?
Evenings, from around 6PM onward, when the stalls are in full swing and the area is most social.