A small trattoria on Piazza Dante Alighieri recommended for bordatino alla pisana and pasta e ceci, with a handwritten daily menu.
Trattoria da Stelio faces Piazza Dante Alighieri in the university quarter. A food guide recommends it for bordatino alla pisana, a thick soup of cornmeal and black cabbage, and for pasta e ceci, with a full meal at about €15-25 (~$17-29). The menu is handwritten in Italian and changes daily. It fills with local professors and students, so arriving at opening or reserving is wise. Hours are weekday lunch and dinner, Saturday lunch only, closed Sunday. No telephone number was found in published sources.
| Price | $ |
|---|---|
| Hours | Monday-Friday 12:00PM-2:30PM and 7:15PM-10:00PM; Saturday lunch only; closed Sunday |
| Reservations | Advised |
| Address | Piazza Dante Alighieri, 11, 56126 Pisa PI, Italy |
Signature dishes
- Bordatino alla pisana
- Pasta e ceci
Good to know
- Known for
- Bordatino, the Pisan cornmeal and cabbage soup
Location
Piazza Dante Alighieri, 11, 56126 Pisa PI, Italy
43.7179, 10.3986 View on map
Highlights
- Bordatino alla pisana
- Handwritten daily menu
- Meals around €15-25 (~$17-29)
Tips for visiting
- Arrive at opening or book in person
- Ask the staff for a recommendation
When to visit
Weekday lunch.
Accessibility
The trattoria faces Piazza Dante Alighieri, a level square in the university quarter. Entrance and restroom details are not published, and no telephone number was found, so visitors with mobility needs should ask in person.
Frequently asked questions
What is bordatino?
A Pisan soup of cornmeal and black cabbage.