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Restaurants · Tuscany, Pisa

Pizzeria Il Montino

  • CuisineCecina and Tuscan pizza
  • CategoryStreet Food
  • VibeTiny, student, standing-room
  • Price$

Il Montino is a small pizzeria tucked in a back alley, reached by heading west along Via Dini from the north end of Borgo Stretto toward Piazza San Felice; a blue neon pizzeria sign marks it. It is a favourite of Pisa's university students for thin, crisp Tuscan pizza and above all for cecina, the baked chickpea-flour flatbread, usually ordered folded into a schiacciata roll for around €2.50-4 (~$3-5) with vegetarian, vegan or meat fillings.

Pisa's most-cited address for cecina, the hot chickpea flatbread, served alone or inside schiacciata, from a tiny alley shop near Borgo Stretto.

Il Montino is a small pizzeria tucked in a back alley, reached by heading west along Via Dini from the north end of Borgo Stretto toward Piazza San Felice; a blue neon pizzeria sign marks it. It is a favourite of Pisa's university students for thin, crisp Tuscan pizza and above all for cecina, the baked chickpea-flour flatbread, usually ordered folded into a schiacciata roll for around €2.50-4 (~$3-5) with vegetarian, vegan or meat fillings. There are very few seats, so most people eat standing in the lane or take away, and the cecina is best eaten immediately while hot. Listings put typical spend near €8 per person and give the phone as +39 050 598695. Hours differ across sources, but it is consistently closed on Sundays.

Practical information for Pizzeria Il Montino · Last updated September 2026
Price $
Hours Monday-Saturday, roughly 10:30AM-3:00PM and 5:30PM-10:30PM (listings differ slightly); closed Sunday
Reservations Not taken
Address Vicolo del Monte, 1, 56126 Pisa PI, Italy

Signature dishes

  • Cecina in schiacciata
  • Thin Tuscan pizza

Good to know

Known for
Cecina sandwiches eaten standing in the alley

Location

Vicolo del Monte, 1, 56126 Pisa PI, Italy

43.7181, 10.4017 View on map

Highlights

  • Pisa's cecina benchmark
  • Cecina sandwich around €2.50-4
  • Student favourite with quick service
  • Tiny alley setting

Tips for visiting

  • Eat the cecina immediately; it does not travel well
  • Expect a short line at lunch
  • Phone +39 050 598695
  • Closed Sunday

When to visit

Lunch right after opening, while the cecina is fresh from the oven.

Accessibility

The shop is a tiny premises in a narrow alley with very little seating, and most customers stand or take away. Wheelchair access is likely to be difficult; phone +39 050 598695 to ask.

Frequently asked questions

What is cecina?

A thin, baked chickpea-flour flatbread, called torta di ceci in Livorno, eaten hot with black pepper.

Is there seating?

Very little; most customers stand or take away.