A rustic trattoria in the Verdicchio town of Matelica serving inland Marche cooking and the structured Verdicchio di Matelica from the surrounding hills.
Trattoria La Vecchia Fonte is a rustic trattoria in Matelica, the inland Marche town set in a high valley between the Apennine ranges that gives its name to Verdicchio di Matelica, a distinct and often more structured cousin of the better-known Castelli di Jesi wine. The kitchen serves the hearty cooking of the Marche interior, with vincisgrassi, the rich baked pasta, tagliatelle dressed with local truffle, and seasonal dishes built on the produce of the surrounding hills and woods. The trattoria offers a fitting place to taste Verdicchio di Matelica alongside the food it was made to accompany, with a range available by the glass and bottle. The atmosphere is warm and unpretentious, drawing locals and the occasional traveller exploring this quieter inland route, and prices stay firmly in the friendly mid-range. The wine list naturally centres on the local Verdicchio but also includes Marche reds. Matelica lies inland from the coast, reached by car or by the inland railway that threads the valley, and makes a rewarding stop on a wine-focused tour of the interior. Independent travellers should reserve on weekends.
Signature dishes
- Vincisgrassi — €13 (~$14)
- Tagliatelle with truffle — €15 (~$16)
- Verdicchio di Matelica by the glass — €5 (~$5)
Good to know
- Known for
- Inland Marche cooking and Verdicchio di Matelica
- Hours
- Tue-Sun 12:30PM-2:30PM, 7:30PM-10PM; closed Mon
Location
Piazza Mattei 7, 62024 Matelica MC
43.2547, 13.0083 View on map
Highlights
- Rustic trattoria in Matelica, home of Verdicchio di Matelica
- Vincisgrassi and other hearty inland Marche dishes
- Tagliatelle with local truffle from the surrounding hills
- A place to taste the structured Verdicchio di Matelica at source
- Warm, unpretentious atmosphere off the tourist trail
Tips for visiting
- Taste the Verdicchio di Matelica, distinct from the Castelli di Jesi style
- Order the vincisgrassi for a classic inland baked pasta
- Ask about truffle dishes in season
- Matelica is reached by the inland railway or by car
- Reserve on weekends, when the trattoria is busiest
When to visit
Year-round, with autumn especially good for truffle dishes and new-vintage Verdicchio.
Accessibility
The trattoria is in a historic-centre building that may have a step at the entrance; guests with mobility needs should call ahead to confirm access.
Frequently asked questions
How is Verdicchio di Matelica different?
Grown in a higher inland valley, Verdicchio di Matelica tends to be more structured and mineral than the larger Castelli di Jesi appellation, and is produced in smaller quantities.
What is vincisgrassi?
Vincisgrassi is a rich Marche baked pasta of layered sheets with meat ragù and béchamel, a speciality of the region's inland tradition.
How do I reach Matelica?
Matelica lies inland in a high valley, reached by car or by the regional railway that runs through the Marche interior.
Should I book?
Reservations are recommended on weekends, when the trattoria is at its busiest.