Moreno Cedroni's two-Michelin-star restaurant on the Marzocca seafront, where pioneering Italian susci and refined Adriatic seafood have drawn gourmets for four decades.
La Madonnina del Pescatore stands on the Lungomare Italia at Marzocca, a fishing hamlet just south of Senigallia, where Moreno Cedroni has cooked since 1984 and holds two Michelin stars. Cedroni is one of Italy's most inventive seafood chefs, credited with pioneering an Italian interpretation of raw fish he playfully spells 'susci', distinct from Japanese sushi and built on Adriatic catch, citrus, and Mediterranean technique. The tasting menus move between his celebrated raw and marinated preparations and cooked dishes that reveal a restless, research-driven kitchen, supported by his nearby Tunnel laboratory. The dining room is contemporary and understated, looking out toward the sea, with service led for many years by his partner Mariella Organi, whose dining-room direction has itself been widely honoured. The wine programme is extensive, with strong Verdicchio and sparkling representation alongside international labels. Beyond the flagship, Cedroni's universe extends to the Clandestino susci bar at Portonovo and the Anikò street-food project in Senigallia, but the Madonnina remains the heart of his cooking. Independent travellers should reserve well ahead through morenocedroni.it or by phone at +39 071 698267, as the restaurant draws diners from across Italy and abroad.
Signature dishes
- Susci tasting selection — Menu only
- Adriatic crudo and marinated fish — Menu only
- Seasonal seafood tasting menu — €180 (~$194)
Good to know
- Known for
- Birthplace of Italian 'susci'; reserve via morenocedroni.it
- Hours
- Tue-Sun 7:30PM-10PM, weekend lunch 12:30PM-2PM; closed Mon
Location
Lungomare Italia 11, 60019 Marzocca di Senigallia AN
43.6783, 13.2589 View on map
Highlights
- Two Michelin stars on the Marzocca seafront, run by Moreno Cedroni since 1984
- Birthplace of Italian 'susci', Cedroni's pioneering Adriatic take on raw fish
- Research-driven menus linked to his nearby Tunnel laboratory
- Acclaimed dining-room service direction by Mariella Organi
- Extensive wine list strong in Verdicchio and sparkling wines
Tips for visiting
- Reserve well ahead via morenocedroni.it or +39 071 698267, especially for summer weekends
- Try the susci selection to understand the dish Cedroni made famous in Italy
- Weekend lunch service is quieter than dinner if you prefer daytime dining
- Marzocca is south of Senigallia centre, so plan parking or a taxi
- State dietary needs at booking, as the menus are seafood-led
When to visit
Late spring to early autumn for seafront seafood at its best, with weekend lunches offering a calmer alternative to dinner service.
Accessibility
The restaurant is at ground level along the seafront with generally step-free access; guests with mobility needs should phone ahead to confirm parking and the entrance approach.
Frequently asked questions
What is 'susci'?
It is Moreno Cedroni's Italian interpretation of raw fish, spelled differently from Japanese sushi and built on Adriatic catch, citrus, and Mediterranean technique. The Madonnina is regarded as its birthplace.
How many Michelin stars does it hold?
The restaurant holds two Michelin stars and has been a fixture of Italian fine dining for four decades.
Where is Marzocca?
Marzocca is a small seafront locality just south of Senigallia in the province of Ancona, on the Lungomare Italia.
How do I book?
Reserve through morenocedroni.it or by phone at +39 071 698267, ideally well in advance for weekends and the summer season.