A refined seafood restaurant near the Ancona port serving raw Adriatic fish, brodetto, and the daily catch with a contemporary touch in the regional capital.
Ristorante Galileo is a refined seafood restaurant in the centre of Ancona, the Marche's port capital, drawing on the daily landings of one of the Adriatic's busiest fishing harbours. The kitchen pairs traditional Anconetana seafood cooking with a contemporary sensibility, offering carefully prepared raw fish, the local brodetto all'anconetana with its characteristic medley of fish and shellfish, and pasta dishes such as spaghetti with clams and bottarga. The emphasis throughout is on the freshness and provenance of the catch rather than elaborate technique, letting the quality of the Adriatic fish lead. The dining room is comfortable and modern, suited to a special meal in the city, and service is attentive and knowledgeable about the day's offerings. The wine list focuses on Marche whites, with Verdicchio dei Castelli di Jesi well represented as a natural partner to the seafood, alongside a selection of sparkling and international labels. Ancona is a major rail and ferry hub on the Adriatic, and the restaurant is central and easily reached on foot from the port and main squares. Independent travellers should reserve in the evening and on weekends, when the restaurant is busiest.
Signature dishes
- Crudo of Adriatic fish — €22 (~$24)
- Brodetto all'anconetana — €26 (~$28)
- Spaghetti with clams and bottarga — €16 (~$17)
Good to know
- Known for
- Adriatic crudo and brodetto in Ancona
- Hours
- Mon-Sat 12:30PM-2:30PM, 7:30PM-10:30PM; closed Sun
Location
Via Vasari 9, 60121 Ancona AN
43.6206, 13.5078 View on map
Highlights
- Refined seafood restaurant in central Ancona
- Raw Adriatic fish and crudo prepared with a contemporary touch
- Brodetto all'anconetana, the regional capital's fish stew
- Spaghetti with clams and bottarga from the daily catch
- Verdicchio-led wine list to match the seafood
Tips for visiting
- Try the crudo to taste the freshness of the Ancona catch
- Order the brodetto all'anconetana for the local fish stew
- Pair the seafood with a Verdicchio dei Castelli di Jesi
- The restaurant is walkable from Ancona's port and main squares
- Reserve in the evening and on weekends
When to visit
Year-round, with seafood freshest and most varied through the warmer months.
Accessibility
The restaurant is at street level in central Ancona with generally step-free access; guests with mobility needs should call ahead to confirm.
Frequently asked questions
What is brodetto all'anconetana?
It is Ancona's version of the Adriatic fish stew, made with a wide variety of fish and shellfish, tomato, and herbs, distinct from the brodetto of neighbouring ports.
Is the fish fresh and local?
Yes. The restaurant draws on the daily landings of Ancona's busy fishing harbour, emphasising the freshness and provenance of the catch.
How do I reach the restaurant?
Ancona is a major rail and ferry hub, and the restaurant is central and walkable from the port and the main squares.
Should I book?
Reservations are recommended in the evening and on weekends, when the restaurant is busiest.