Moreno Cedroni's seafood street-food shop in central Senigallia, serving panini and small plates of fish in a casual, design-forward format from a celebrated chef.
Clandestino Anikò is the casual seafood street-food project of Moreno Cedroni, the two-Michelin-star chef of La Madonnina del Pescatore, located in central Senigallia. The format brings the chef's love of Adriatic seafood to an accessible, everyday setting, serving fried-fish panini, marinated and raw fish in cones and small plates, and other quick seafood bites in a bright, design-forward space. It offers travellers a chance to taste the sensibility of a celebrated kitchen without the commitment or cost of a tasting menu, making it ideal for a relaxed lunch or an early-evening bite while exploring the town. The cooking emphasises freshness and clean flavours, with the day's catch shaping the offer, and prices stay firmly in the casual range. The drinks list includes crisp Marche whites and craft options suited to the seafood. Senigallia's centre is compact and walkable from the station and the velvet beach, so Anikò fits easily into a day on the coast. Because it is a small, popular spot, it can get busy at peak times, though its street-food format keeps things moving. Independent travellers can simply walk in, though arriving slightly ahead of the lunch rush helps secure a seat.
Signature dishes
- Fried Adriatic fish panino — €8 (~$9)
- Seafood small plates — €10 (~$11)
- Marinated fish cone — €7 (~$8)
Good to know
- Known for
- Gourmet seafood street food from Moreno Cedroni
- Hours
- Tue-Sun 12PM-3PM, 6PM-10PM; closed Mon
Location
Via Carducci 12, 60019 Senigallia AN
43.7136, 13.2208 View on map
Highlights
- Casual seafood street food from two-Michelin-star chef Moreno Cedroni
- Fried-fish panini, marinated fish, and seafood small plates
- A taste of a celebrated kitchen at street-food prices
- Bright, design-forward space in central Senigallia
- Crisp Marche whites suited to the seafood
Tips for visiting
- Arrive ahead of the lunch rush to secure a seat at this small spot
- Try the fried-fish panino for a quick, high-quality bite
- Pair with a chilled Verdicchio for a true Marche pairing
- It is central and walkable from Senigallia's station and beach
- Ideal for a casual meal between sightseeing or beach time
When to visit
Year-round for a casual bite, with summer the liveliest season in the beach town.
Accessibility
The shop is at street level in central Senigallia with generally step-free access; seating is limited, so guests with specific needs may prefer off-peak times.
Frequently asked questions
Is this related to the Michelin restaurants?
Yes. Anikò is the casual seafood street-food project of Moreno Cedroni, the chef behind the two-star La Madonnina del Pescatore in nearby Marzocca.
Do I need to book?
No. It is a walk-in street-food spot, though arriving ahead of the lunch rush helps secure a table at peak times.
What does it serve?
Fried-fish panini, marinated and raw fish in cones and small plates, and other quick Adriatic seafood bites in a casual format.
Where is it?
In central Senigallia, walkable from the station and the velvet beach.