Liguria is a narrow, crescent-shaped region in northwest Italy, hugging the Mediterranean between the Alps, the Apennines, and the sea. Known as the Italian Riviera, it is famous for the five cliffside villages of the Cinque Terre, the glamorous harbour of Portofino, and the maritime city of Genoa. Liguria is also the birthplace of pesto, focaccia, and a culinary tradition built around the sea and the steep, terraced coast.
Top food tours
Guided experiences that show you Liguria through its food.
Foodie tips
Get more out of every meal.
Tip
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Tip
Come hungry — most food tours include 5-8 tastings.
Tip
Bring cash for unscheduled stops the guide may recommend.