Ristorante Settimio all'Arancio

Ristorante Settimio all'Arancio is a well-established traditional trattoria on Via dell'Arancio, in the warren of streets between the Pantheon and the Tiber near Via del Corso, long valued by Romans and in-the-know visitors for dependable Roman cooking in a comfortable, classic setting. Away from the busiest tourist thoroughfares yet very central, it has the feel of a neighbourhood institution that has quietly maintained its standards over the years. The menu is a reassuring survey of cucina romana: carciofi alla romana (braised Roman artichokes) in season, spaghetti cacio e pepe and the other classic pastas, saltimbocca, abbacchio and grilled and roasted meats, and seasonal vegetables, all prepared in the honest, generous style of a proper trattoria. The cooking is reliable and traditional rather than experimental, the kind that rewards a full, leisurely meal. The setting is a warm, slightly old-fashioned dining room with a convivial but composed atmosphere, drawing a mix of loyal locals, families and visitors; casual to smart-casual dress fits the room. The wine list covers Lazio and the broader Italian regions at fair prices. Costs are moderate, with pastas around €13 and main courses in the mid-to-high teens, good value for so central a location. Open for lunch and dinner Monday to Saturday, it is popular enough that reservations are advisable, particularly for dinner and at weekends. Its position within easy walking distance of the Pantheon, Piazza Navona and the Spanish Steps makes it a handy, authentic choice in the heart of the historic centre. For dependable Roman classics near the Pantheon, Settimio all'Arancio is a trusted address.