Forno Roscioli

Forno Roscioli is one of Rome's most acclaimed bakeries, on Via dei Chiavari near Campo de' Fiori, run by the same Roscioli family behind the famous nearby salumeria-restaurant and a coffee bar, with a baking heritage stretching back generations. The forno is celebrated for the full range of Roman baking done to a very high standard: superb pizza bianca and pizza rossa cut by weight, rustic and refined breads, a tempting array of pastries and biscuits, and seasonal specialities. Among the headline draws is the maritozzo con la panna—a soft, slightly sweet bun split and filled with a generous wave of whipped cream, a Roman breakfast classic that Roscioli executes beautifully—alongside slices of pizza topped with seasonal vegetables, potato or mortadella that make an ideal cheap lunch on the move. The quality of the dough, the fermentation and the ingredients sets it apart from ordinary bakeries, and it is frequently cited among the best forni in the city. This is a busy working bakery and takeaway counter rather than a café: service is quick, the small interior can be crowded, and most customers buy to go. Prices are low, with pizza bianca around €2 and a filled maritozzo a couple of euros, excellent value in a central location. Open through the day from early morning, it is handy for breakfast pastries, a lunchtime slice or an afternoon treat while exploring the historic centre around Campo de' Fiori. For a taste of top-tier Roman baking from one of the city's most respected names, Forno Roscioli is an essential stop.