Popular Bologna pizza by the slice shop near the university district, serving fresh-baked rectangular pizzas with creative toppings at very affordable prices.
Pizzeria al Taglio Da Asporto on Via Zamboni 24 in the university quarter of Bologna, Emilia-Romagna, is a neighbourhood pizza-by-the-slice shop catering primarily to the student and academic population that fills the streets around the University of Bologna. The format is pizza al taglio: large rectangular trays of freshly baked pizza displayed in a glass case at the counter, sold by weight and cut to order with scissors. The dough is thicker and airier than Roman-style al taglio but not as thick as Focaccia di Recco; the base is light and slightly chewy with a crisp underside, providing the structural integrity to carry a wider range of toppings than a thin pizza base. The topping selection rotates daily and typically includes the simple benchmark combinations (margherita, prosciutto e funghi, quattro formaggi) alongside more creative options that vary with the week's supplies. The mortadella e stracchino combination—thinly sliced Bologna mortadella with fresh stracchino cheese—is the most characteristically Bolognese slice on the list and the one most worth ordering. The setting is utilitarian: a counter, a cutting board, paper sleeves for eating on foot, and a narrow space suited to the quick lunchtime transaction that is its primary purpose. Open at both lunch and early dinner, it fills the gap between a full trattoria meal and mere street food.
Signature dishes
- Margherita al taglio — €2.50/slice
- Mortadella e stracchino — €3.50/slice
- Verdure grigliate — €3/slice
Good to know
- Known for
- Best budget pizza near Bologna university
- Hours
- Mon-Sat 11:30AM-2:30PM, 6PM-10PM
Location
Via Zamboni 24, 40126 Bologna
44.4985, 11.3517 View on map
Highlights
- Pizza al taglio by weight, sold in freshly cut rectangles from daily-baked trays—ideal for the university quarter pace
- Mortadella e stracchino slice: the most characteristically Bolognese combination on the rotating topping list
- Budget-friendly pricing from €2.50 per slice—among the most affordable substantial food near Bologna university
- Daily-rotating toppings mean the selection changes with the week's supplies, keeping the menu fresh
- Convenient lunchtime and early evening hours on Via Zamboni, steps from the university's central buildings
Tips for visiting
- Visit between 12:30 and 1:30 PM when the trays are freshest and the selection is at its widest before popular combinations sell out
- Ask for the mortadella e stracchino if it is available—it is the most locally specific option and the best introduction to the Bolognese pizza-al-taglio format
- Pizza al taglio is sold by weight; point to the section desired and indicate quantity rather than ordering by slice count
- Eat standing at the counter or take it into the street; there is no sit-down dining at this format
- Avoid the quieter mid-afternoon hours (2:30–5 PM) when trays are older and the selection more depleted
Accessibility
Pizzeria al Taglio Da Asporto is at street level on Via Zamboni with a flat pavement entrance. The counter-service format requires standing. The interior is narrow but accessible; wheelchair users can approach the counter from the pavement with the door open.
Frequently asked questions
What is pizza al taglio and how is it ordered?
Pizza al taglio (pizza by the cut) is sold from large rectangular trays displayed in a counter case. Customers point to the section they want and indicate how much; staff cut it with scissors and weigh it. Payment is by weight, typically €1.20–€2.00 per 100 grams.
Is Pizzeria al Taglio Da Asporto takeaway-only?
The shop is primarily a takeaway (da asporto means 'for carryout'), but there is limited counter space for eating on the spot. The format is designed for eating on foot rather than sitting down.
What are the opening hours?
The shop is open Monday through Saturday, typically 11:30 AM to 2:30 PM and 6 PM to 10 PM. It is closed on Sundays.
What makes this pizzeria suitable for the Bologna university district?
Via Zamboni runs through the heart of the University of Bologna campus, and the by-the-slice format—fast, affordable, no sit-down commitment—matches the pace of students between lectures or studying on a limited budget.