Pizza Making Class at Antica Pizzeria Chiaia (The Roman Food Tour)

The Pizza Making Class at Antica Pizzeria Chiaia is a three-hour class run by The Roman Food Tour, a food-experience operator, and held at Antica Pizzeria Chiaia, Piazza Amedeo 16/A, 80121 Napoli, in Italy's Campania region. The venue sits in Chiaia, the elegant seafront-adjacent district west of the historic centre, known for its shops, cafes and nineteenth-century architecture, and it is close to the Piazza Amedeo funicular station and the Lungomare waterfront. The class starts around 5:00PM. Participants learn to prepare Neapolitan pizza under the guidance of the pizzeria's pizza makers, following the traditional approach of soft, elastic dough and a very hot oven, in a city that is regarded as the home of pizza. The experience is a combination of lesson and meal. The listing includes the pizza making class, a sit-down meal and free-flowing wine, which makes it one of the more indulgent pizza classes in Naples. The price is about EUR 95 (roughly $109) per adult, placing it in the top tier of local classes, reflecting the longer duration and the included wine. The class is mostly savoury and centred on pizza, with no separate sweet course listed. Transport to the pizzeria is not included, and guests can reach Piazza Amedeo by metro, funicular or bus. Group size is not specified on the listing, so it should be checked at booking, and the class is normally conducted in English. Participants with dietary restrictions, such as vegetarian, gluten-free or allergy needs, should contact the operator in advance to confirm whether the dough and toppings can be adapted. The class is suited to couples and groups who want a long, social evening rather than a quick lesson, and it works well as a dinner replacement because the meal is part of the price. Alcohol is included, so guests should plan their journey back accordingly.