Two-hour pizza class that starts from the Piazza Municipio meeting point and moves to a partner pizzeria in the centre.
The Napoli Official Tour Pizza Making Class is a two-hour pizza lesson that begins at a meeting point in Piazza Municipio, 80133 Napoli, in Italy's Campania region. Napoli Official Tour operates the experience, which is sold through travel-booking sites including Expedia and Travelocity. Participants meet a guide in Piazza Municipio, the large square beside the Maschio Angioino castle and the port, and then move to a partner pizzeria in the centre where the class takes place. The listing notes that the class location may change within the centre, so the booking confirmation should be checked for the final address. At the pizzeria a pizza maker teaches the traditional Neapolitan approach to pizza: soft dough, simple toppings and baking in a very hot oven, in the city regarded as the birthplace of the dish and whose pizza-making art is recognised by UNESCO. The class lasts two hours and is priced at about EUR 66 (roughly $76) per adult. The listing includes the pizza making class and a guide from the meeting point. Drinks, additional food, tips and transport are not specified as included. The class is hands-on and savoury, centred on a single dish with no dessert course listed. Group size is not specified on the listing, so it should be confirmed at booking, and English is the usual teaching language. The meeting point at Piazza Municipio is easy to reach by metro, bus or tram and is close to the ferry terminals, which makes it convenient for visitors arriving from the port or staying in the centre. Dietary restrictions, such as vegetarian, gluten-free or allergy needs, should be raised at booking so the operator can confirm which partner pizzeria and toppings can accommodate them. The class suits visitors who want a mid-priced, guided introduction to pizza making, and it combines naturally with sightseeing around the castle, Galleria Umberto I and Via Toledo before or after the lesson.
| Price | about EUR 66 (~$76) per adult |
|---|---|
| Duration | 2 hours |
| Address | Meeting point: Piazza Municipio, 80133 Napoli (the class location may change within the centre) |
What is included
- pizza making class
- guide from the meeting point
Good to know
- Operator
- Napoli Official Tour (sold on Expedia and Travelocity)
Location
Meeting point: Piazza Municipio, 80133 Napoli (the class location may change within the centre)
40.8394, 14.2528 View on map
Highlights
- Guided meeting at Piazza Municipio beside the Maschio Angioino
- Hands-on class at a partner pizzeria in the centre
- Traditional Neapolitan dough and oven technique
- Two-hour format priced at about EUR 66
- Easy access from the port, metro and tram
Tips for visiting
- Check the booking confirmation for the final class location, which may change within the centre.
- Arrive at Piazza Municipio on time, as the guide leads the group to the pizzeria.
- Raise dietary restrictions at booking to confirm toppings and dough options.
- Wear clothes that can handle flour.
- Pair the class with a walk to Galleria Umberto I and Via Toledo.
When to visit
The class runs year-round; check the listing for the departure time that suits a lunch or early evening plan.
Accessibility
The Piazza Municipio meeting point is level and well served by transport, but the partner pizzeria's access is not confirmed. Guests with mobility needs should contact the operator before booking.
Frequently asked questions
Where does the Napoli Official Tour pizza class meet?
It meets at Piazza Municipio, 80133 Napoli, and the group then moves to a partner pizzeria in the centre.
How long is the class?
The class lasts two hours.
How much does it cost?
The listed price is about EUR 66 (roughly $76) per adult.
Can the class location change?
Yes, the listing notes that the class location may change within the centre, so check the booking confirmation.
Ready to book
Napoli Official Tour: Pizza Making Class
Find this tour on GetYourGuideWe may earn a commission from bookings made through this link.