Abruzzo is a rugged, unspoiled region of central Italy where the Apennine mountains plunge toward the Adriatic Sea. One-third of its territory is protected parkland, sheltering brown bears, Apennine wolves, and golden eagles. Medieval hilltop villages, Roman ruins, saffron fields, and a coastline of blue-flag beaches make this Italy's last great undiscovered destination.
Top food tours
Guided experiences that show you Abruzzo through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.